Navy Bean Soup II

SUBMITTED BY: Linda Lou

"An old-fashioned deli-style bean soup."

RECIPE RATING:

Read Reviews (3)

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PREP TIME	10 Min
COOK TIME	3 Hrs
READY IN	11 Hrs 10 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

1 (16 ounce) package dried navy beans
2 onions, chopped
1 (8 ounce) can tomato sauce
2 ham hocks

DIRECTIONS

Rinse beans with water. Place beans, onions, tomato sauce, and ham hocks in large pot or Dutch oven. Cover all with water. Cook on low to medium heat several hours until beans are tender. When using crock pot, soak beans overnight. Cook on high for 1 hour. Lower to low for 6-8 more hours until beans are tender.

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REVIEWS

Reviewed on Dec. 27, 2003 by CALEWIS

Excellent soup. Made alot but freezes well. MORE

Reviewed on Dec. 27, 2003 by COASTERBRAKE

This was a good recipe but nothing like the navy bean soup of my memories. I remember them as... MORE

Reviewed on Jan. 28, 2008 by AlisonWonderland

Until I made this recipe I had never had Navy Bean Soup and probably never will again. I... MORE

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Nutritional Information

Navy Bean Soup II