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My Favorite Soup
SUBMITTED BY:
Suzanne
PHOTO BY:
Suemck
"This is absolutely wonderful and easy to make! It is a lovely cream cheese and potato soup with shrimp and green onions."
RECIPE RATING:
Read Reviews
(57)
Review/Rate This Recipe
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 (8 ounce) package cream cheese
1/2 cup butter
1 cup chopped green onions
2 (10.75 ounce) cans condensed cream of potato soup
1 (15.25 ounce) can whole kernel corn
1 pound cooked shrimp
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DIRECTIONS
In a soup pot, slowly melt cream cheese and butter over low heat. Add green onions and simmer 10 to 15 minutes. Stir in potato soup and corn. Simmer 10 to 15 minutes.
Stir in milk to desired consistency. Begin with 1/2 cup of milk and add more if needed. Soup will be thick. Add shrimp and heat thoroughly.
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REVIEWS
Reviewed on Jan. 5, 2004 by
DREGINEK
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DREGINEK
Jan. 5, 2004
You can kiss your diet goodbye with this rich and intoxicating soup (definition = "fattening as all heck but oh so good!). Even as your making this, melting the butter and cream cheese - your thinking "I'm gonna die from clogging my arteries" but after you taste it - you don't give a darn! If you like clam chowders and are willing to splurge for a night, I'd say make this EASY & Quick (did I mention delicious?) soup!! It literally took me 25 min from start to finish!! Oh- in addition to the shrimp, I added a can of drained clams and added the milk to our preferred consistency! Thanks Suzanne for this great recipe - and for temporarily increasing my dress size!! (one situp, errr...two situps...)
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7 users found this review helpful
You can kiss your diet goodbye with this rich and intoxicating soup (definition = "fattening...
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Reviewed on Jan. 3, 2005 by
CHULA_MIA
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CHULA_MIA
Jan. 3, 2005
I made a few low-fat changes to this recipe and they worked well. I substituted the cream cheese with fat-free neufchatel and in lieu of cream of potato soup I used fat free cream of mushroom. I took the suggestion of adding a variety of seafood. Easy, guilt-free and delicious. Doesn't get much better than that!
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5 users found this review helpful
I made a few low-fat changes to this recipe and they worked well. I substituted the cream...
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Reviewed on Oct. 15, 2003 by PEG MACDOUGALL
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PEG MACDOUGALL
Oct. 15, 2003
This is wonderful! I added a can, juice and all of baby clams and a can of lump crab meat. It was fabulous. It is easy and very, very good.
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5 users found this review helpful
This is wonderful! I added a can, juice and all of baby clams and a can of lump crab meat. It...
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Reviewed on Oct. 15, 2003 by Mary48
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Mary48
Oct. 15, 2003
This is a delicious soup! I used Green Giant Niblet corn...it's better than regular corn...very good.
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5 users found this review helpful
This is a delicious soup! I used Green Giant Niblet corn...it's better than regular...
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Reviewed on May 31, 2008 by
evilpenguinmd
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evilpenguinmd
May 31, 2008
I've made this soup atleast 20 times now. I purposely waited to rate this.. this is a perfect simple recipe everyone asks for it but I act like its a secret. The key is getting the cream cheese melted, I use sweet corn and if you can cut some off a cob even better. And I use 1 can of cream of celery instead..that seems to make it better..if thats possible.
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4 users found this review helpful
I've made this soup atleast 20 times now. I purposely waited to rate this.. this is a perfect...
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Reviewed on Sep. 13, 2003 by
BABSKITCHEN
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BABSKITCHEN
Sep. 13, 2003
Delicious and really simple. I have made this soup several times and it has quickly become one of our favorites. Only had 1 can of potato soup so used a can of cream of mushroom soup, which added a nice little twist. Makes a great base for clam chowder.
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4 users found this review helpful
Delicious and really simple. I have made this soup several times and it has quickly become...
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Reviewed on Oct. 7, 2005 by RNC11254
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RNC11254
Oct. 7, 2005
I've made this soup several times. I substituted a bottle of clam juice for the milk, and it was excellent. I've also substitued cream of shrimp soup for one of the cans of potato, and I've added canned crabmeat, both of which were good.
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3 users found this review helpful
I've made this soup several times. I substituted a bottle of clam juice for the milk, and it...
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Reviewed on Nov. 6, 2004 by
Sola
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Sola
Nov. 6, 2004
Tasty, and I don't usually like seafood soups. I used fat free cream cheese, margarine and 1/2 cup of skim milk, so I think that cut down the fat quite a bit. Even with using the "lite" ingredients, it is still a VERY filling meal, to the point where I'm still feeling full over 6 hours later. I also added a bit of cayenne pepper and red wine vinegar. This is not something you'd want to make all the time, but when shrimp is on sale, make a point to do it! :)
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3 users found this review helpful
Tasty, and I don't usually like seafood soups. I used fat free cream cheese, margarine and 1/2...
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Reviewed on Mar. 27, 2004 by CAROL KRESGE
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CAROL KRESGE
Mar. 27, 2004
I used all sorts of seafood ~ shrimp, crab, chopped scallops, and clams ~~ the result was the best seafood chowder of all time (I put in a little red wine vinegar to jazz it up because it needed something to cut the heaviness). This is the kind of recipe that you make for a gathering or luncheon....not something you'd want to feed to your family routinely ~ it's just too rich.
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3 users found this review helpful
I used all sorts of seafood ~ shrimp, crab, chopped scallops, and clams ~~ the result was the...
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Reviewed on Oct. 15, 2003 by CALIFORNIAGYPSY
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CALIFORNIAGYPSY
Oct. 15, 2003
Absolutely delicious! My entire family loved this soup! It's even good without shrimp for a change too! And super easy!
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3 users found this review helpful
Absolutely delicious! My entire family loved this soup! It's even good without shrimp for a...
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