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Meatball Noodle Soup

SUBMITTED BY: Debbie Guntz

"Chicken noodles soup is a sure-to-please standby in every kitchen. This version, which includes meatballs, is a newfound favorite at our house. - Debbie Guntz, Collegeville, Pennsylvania"
RECIPE RATING:
The reviewer gave this recipe 1 stars. This recipe average a 4 star rating.
Read Reviews (1)
PREP TIME  10 Min
COOK TIME  50 Min
READY IN  1 Hr

SERVINGS

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Servings
 

INGREDIENTS

  • 1 egg
  • 1 tablespoon dry bread crumbs
  • 1 teaspoon dried parsley flakes
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 pinch dried oregano
  • 1 pound lean ground beef
  • 2 (14.5 ounce) cans chicken broth
  • 1 cup fine egg noodles, uncooked

DIRECTIONS

  1. In a bowl, combine the first six ingredients. Crumble beef over mixture and mix well. Shape into 1/2-in. balls; set aside. In a large saucepan, bring broth to a boil; add meatballs. Reduce heat; simmer, uncovered, for 20 minutes. Add noodles; cook 15 minutes longer or until the meat is no longer pink and the noodles are tender.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 12, 2006 by OCCS
Very, very good recipe. First attempt I cooked up 32 servings in about 2.5 hours. Not too bad!... MORE


 
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