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The reviewer gave this recipe 4 stars. This recipe averages a 4.15 star rating.
Reviewed: Jun. 6, 2008
Made some with syrup, and some with brown sugar. I preferred the ones with brown sugar, I guess just because I associate it more with sweet potatoes! I added the ingredients little by little to achieve the best taste and consistancy. Went well with Pecan Crusted Chicken!!
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Reviewer:

Train
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Cooking Level: Expert
Home Town: Okeana, Ohio, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.15 star rating.
Reviewed: Apr. 3, 2008
They weren't bad. The maple syrup was just not enough. I would use brown sugar instead and maybe add some cinnamon.
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TK
Cooking Level: Beginning
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The reviewer gave this recipe 4 stars. This recipe averages a 4.15 star rating.
Reviewed: Apr. 2, 2008
use drained canned sweet potatoes
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BarbieQ
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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: Mar. 30, 2008
Thank you for sharing this. We love nutritous sweet potatoes and this one is easier than the casseroles that are so popular. The maple syrup gives it a wonderful taste. Didn't rate kid opinion because we don't have any at home. Did not need this much milk.
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5 users found this review helpful

Reviewer:

SEBC
Home Town: Memphis, Tennessee, USA
Living In: Cedar Rapids, Iowa, USA
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The reviewer gave this recipe 2 stars. This recipe averages a 4.15 star rating.
Reviewed: Mar. 19, 2008
Too sweet. This tasted more like a pie filling than a side dish. Will maybe try making it once more with about a tablespoon of maple syrup.
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veggie pirate
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The reviewer gave this recipe 4 stars. This recipe averages a 4.15 star rating.
Reviewed: Feb. 27, 2008
Loved it! Delish :)
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rachel.castlen
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Cooking Level: Beginning
Living In: Dover, Delaware, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.15 star rating.
Photo by MIKSADIE
Reviewed: Feb. 22, 2008
This is a really simple and basic recipe that we enjoy. It is fantastic with pork roast.
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MIKSADIE
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Cooking Level: Intermediate
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The reviewer gave this recipe 4 stars. This recipe averages a 4.15 star rating.
Reviewed: Feb. 17, 2008
Made this last night with chicken and stuffing casserole. Used only 3 sweet potatoes so adjusted ingredients. I did not have maple syrup so I used a little honey and brown sugar. I also added cinnamon and nutmeg to it. Did not need all the milk called for. Teenagers liked it, but the 5 yo would not touch it, but only because he knew it was sweet potatoes.
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BUSYCOOK
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Cooking Level: Intermediate
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The reviewer gave this recipe 3 stars. This recipe averages a 4.15 star rating.
Reviewed: Jan. 23, 2008
These potatoes were OK. I think I just prefer brown sugar for a sweetener on my sweet potatoes.
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Reviewer:

Renee
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: Jan. 13, 2008
These were quite a success! Even my picky toddler liked them. Just the right amount of sweetness in my opinion.
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JMMILL
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The reviewer gave this recipe 4 stars. This recipe averages a 4.15 star rating.
Reviewed: Jan. 10, 2008
Very good, though I thought they could be just a little bit sweeter (& I used pure maple syrup). I made in advance, then chopped up some spiced mixed nuts & sprinkled on top, then threw it in the oven with my pork chops...DH loved them!
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MAJEC
Cooking Level: Intermediate
Home Town: Saint Ann, Missouri, USA
Living In: Kansas City, Missouri, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: Dec. 8, 2007
Deilicous! I didn't measure the maple syrup, just kind of tasted it as I poured and didn't need the milk. It was soooo yummy and I got rave reviews at Thanksgiving! Thanks!
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MSERNI
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Cooking Level: Expert
Home Town: Los Angeles, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: Nov. 27, 2007
Excellent! Great way to get your Vitamin A.
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DEBIVEE
Cooking Level: Expert
Home Town: Buffalo, New York, USA
Living In: Waterloo, Illinois, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: Nov. 23, 2007
I adjusted it by using 3/4 of the butter and milk. Everyone raved over this dish. Thank you, Rainspirit, it was DELICIOUS!
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Jill's Mom
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The reviewer gave this recipe 4 stars. This recipe averages a 4.15 star rating.
Reviewed: Nov. 13, 2007
I didn't need to break out the mixer... potatoes were soft enough to just mash up with a fork. All you really need here is half the butter and the syrup the recipe calls for and NO milk. SO much healthier that way (I even used light syrup). A couple dashes of cinnamon and yum!
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KRISRIZZIO
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Cooking Level: Intermediate
Home Town: Chicago, Illinois, USA
Living In: Lombard, Illinois, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: Nov. 3, 2007
very easy and very good. a little sweet but next time i will cut down the sweet a bit. thanks!
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DANCENEAT
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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: Oct. 28, 2007
This came out fantastic, so easy. Instead of using a blender, I used my hand masher (keeps the consistency thicker, not too smooth like some of the previous reviews). I only used 1/4 cup butter, added the maple syrup and milk a little at a time until the consistency was perfect and so was the taste. The recommendation for cinnamon was the perfect touch. There were a lot of "Mmm mmm's" at our table tonight and seconds all around.
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Reviewer:

mzleslie1218
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