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Lobster and Chive Bisque

SUBMITTED BY: Angie

"A quick and tasty bisque."
RECIPE RATING:
The reviewer gave this recipe 13 stars. This recipe average a 4.4 star rating.
Read Reviews (10)
PREP TIME  5 Min
COOK TIME  20 Min
READY IN  25 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 cup lobster meat
  • 2 tablespoons minced onion
  • 5 tablespoons butter
  • 4 tablespoons all-purpose flour
  • 3 cups milk
  • 1 1/2 teaspoons salt
  • 1 cup heavy whipping cream
  • 3 tablespoons chopped fresh chives

DIRECTIONS

  1. In a medium size pot, saute lobster meat, onion and butter until onions are soft.
  2. Stir flour into the pot. When all ingredients are well blended, add milk, salt and cream. Cook over a low heat until soup has thickened.
  3. Garnish soup with green onions before serving.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2003 by LAURALEECANTU
This recipe seems more like a starter. When it was done it tasted a bit bland to me. I added... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2003 by SKOVBY
I would probably add a little sherry next time to enhance flavour. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2003 by MACPROCTOR
I have done a lot of cooking within the past seven years, but until I sought out this recipe I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by chefbaba
My husband and I enjoyed this one cold New England evening with a nice loaf of warm bread! (I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 16, 2005 by jenni alexander
Thank you Angie. I made this for my mom's 50th birthday. She is a chef and was impressed. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 19, 2003 by ESSIELTTE
Great starter recipe. Scaled down to 4 servings. Used a whole cup of lobster tail meat.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 19, 2007 by Robs
I've never made bisque before, nor even tasted it, so I was playing a guessing game of whether... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 4, 2004 by YASAMIN
This was pretty good - I scaled it to two servings and used more lobster. It was a bit too... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 21, 2008 by David
I couldn't afford lobster, so I used crab and shrimp. It came out nice, though it needed to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 5, 2003 by