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Lentil and Smoked Sausage Soup
SUBMITTED BY:
STREETZFREELOAD
PHOTO BY:
Vicki A.
"A hearty soup, packed with lentils, smoked vegetarian sausage, onion, cabbage, and tomatoes."
RECIPE RATING:
Read Reviews
(53)
Review/Rate This Recipe
PREP TIME
10 Min
COOK TIME
40 Min
READY IN
50 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 tablespoons olive oil
7 ounces dry lentils
1 small onion, chopped
3/4 cup finely shredded green cabbage
1 clove garlic, crushed
2 vegetarian smoked sausages, diced
1 (16 ounce) can diced tomatoes
2 cubes vegetable bouillon
4 cups water
1 bay leaf
1 teaspoon thyme leaves
1/2 teaspoon cayenne pepper
salt and pepper to taste
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DIRECTIONS
Heat oil in a large saucepan over medium heat. Stir in lentils, onion, cabbage, and garlic; cook until tender. Stir in sausage and tomatoes. Crumble vegetable cubes over mixture and pour in water. Stir in bay leaf, thyme, and cayenne pepper. Bring to a boil; cover, and simmer until lentils are tender, about 30 minutes. Season with salt and pepper to taste.
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REVIEWS
Reviewed on Nov. 17, 2005 by
Chris From Kent, WA
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Chris From Kent, WA
Nov. 17, 2005
Throw everything into a crock pot. That's what I did and it came out wonderful. The only only only difference is that I used 6 cups of chicken stock vs the 4 cups water and 2 bouillon cubes and 2 cups of shredded cabbage. We came home to delicious hearty soup thick soup. P.S I didn't even saute anything ahead of time.
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51 users found this review helpful
Throw everything into a crock pot. That's what I did and it came out wonderful. The only only...
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Reviewed on Dec. 27, 2006 by
Michelle
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Michelle
Dec. 27, 2006
Yummy! We varied this a bit, though. We used 4 cups of chicken stock, Healthy Choice smoked sausage, and cut the cayenne down to 1/4 tsp. Great soup for a chilly winter day and so easy to make!
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15 users found this review helpful
Yummy! We varied this a bit, though. We used 4 cups of chicken stock, Healthy Choice smoked...
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Reviewed on Nov. 30, 2006 by BabsinTN
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BabsinTN
Nov. 30, 2006
I used turkey smoked sausage and didn't have head cabbage, but used a portion of a bag of 3-color slaw I had (which is mostly shredded cabbage anyway). I used half the cayenne and it was still plenty spicy for my taste and petite diced tomatoes. Hearty, good soup...I will make this again.
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14 users found this review helpful
I used turkey smoked sausage and didn't have head cabbage, but used a portion of a bag of...
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Reviewed on Apr. 26, 2006 by CRE8IVEONE
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CRE8IVEONE
Apr. 26, 2006
I've looked for a favorite lentil soup recipe for years and this is it! I use 4 Boca Smoked Sausages browned in a little oil and thinly sliced, and I add a little more cabbage. Delicious!
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13 users found this review helpful
I've looked for a favorite lentil soup recipe for years and this is it! I use 4 Boca Smoked...
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Reviewed on Mar. 31, 2006 by
FIVER13
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FIVER13
Mar. 31, 2006
Fantastic recipe to use as a guide; easy to customize. A keeper! I suggest eliminating the boullion cubes. Use instead 4 cups of broth as a substitute for the cubes and water... it works wonderfully. If you don't care about it being vegetarian, I suggest using (Mexican) chorizo sausage in place of vegetarian "sausage" (another hideously artifical invention). Chorizo worked great (cook it first and add at the end) and made it super spicy! If you want vegetarian soup, add an extra cup of onion for body and leave out the veggie sausage.
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12 users found this review helpful
Fantastic recipe to use as a guide; easy to customize. A keeper! I suggest eliminating the...
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Reviewed on Jan. 10, 2006 by
MOONNOODLE
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MOONNOODLE
Jan. 10, 2006
WOW!!!! This might be my new favorite soup! It's a toss up between Italian Sausage Soup and this one. My soup hating husband even said he'd try it next time I made it because it smelled so good! The only change I made was to use kielbasa instead of the vegetarian sausage. Delicious!
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12 users found this review helpful
WOW!!!! This might be my new favorite soup! It's a toss up between Italian Sausage Soup and...
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Reviewed on Oct. 23, 2006 by
cookinme
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cookinme
Oct. 23, 2006
This was great soup. I did make some changes. I used turkey sausage, added carrots and I didn't have any cabbage so I used brussles sprouts. Very yummy and quite filling. Thanks for the great recipe!!
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7 users found this review helpful
This was great soup. I did make some changes. I used turkey sausage, added carrots and I...
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Reviewed on Jan. 25, 2007 by
Bettina
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Bettina
Jan. 25, 2007
Loved this recipe!! Received this in my inbox yesterday morning, went to the store at lunch, ran home put everything in the crock pot, turned it on high, had hot soup ready when I got have from work!!
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6 users found this review helpful
Loved this recipe!! Received this in my inbox yesterday morning, went to the store at lunch,...
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Reviewed on May 24, 2006 by
j_marie330
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j_marie330
May 24, 2006
I liked this soup, and my boyfriend loved it. He said it was as good as the chicken tortilla soup recipe we found on allrecipes and I think that soup is one of the best ever. Anyways, I made the recipe as is, except for that I added a little sugar to compliment the tomatos.
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6 users found this review helpful
I liked this soup, and my boyfriend loved it. He said it was as good as the chicken tortilla...
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Reviewed on Dec. 3, 2005 by rarrmeowboo
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rarrmeowboo
Dec. 3, 2005
This is a wonderful recipe, my husband and I loved it. I used a pork garlic sausage instead of a vegetarian one and it was great.I would recomend this one.
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6 users found this review helpful