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Kielbasa and Veggies
SUBMITTED BY:
CATJENKINS
PHOTO BY:
YELLOWBELLE
"Veggies, potatoes and Polish sausage topped with melted Cheddar cheese make this a delicious casserole. This recipe is so simple, it's the one thing my husband makes himself! When I do it, I like to add green and red bell peppers, but it's really all in what you want to do with it. Enjoy!"
RECIPE RATING:
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PREP TIME
15 Min
COOK TIME
1 Hr
READY IN
1 Hr 15 Min
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 (10 ounce) package frozen mixed vegetables, thawed
4 small potatoes, peeled and chopped
1 (16 ounce) package Polish beef sausage, cut into 1/4 inch slices
1/4 cup butter, cut into pieces
1 tablespoon lemon pepper
1/4 cup shredded Cheddar cheese
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DIRECTIONS
Preheat oven to 375 degrees F (190 degrees C).
Spread mixed frozen vegetables out in the bottom of a lightly greased 9x13 inch baking dish. Mix in potatoes and sausage and cut pats of butter evenly over mixture. Sprinkle with lemon pepper and cover with aluminum foil.
Bake at 375 degrees F (190 degrees F) for 50 minutes. Open foil carefully, place cheese over the top and allow to melt.
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REVIEWS
Reviewed on Aug. 12, 2003 by
CATJENKINS
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CATJENKINS
Aug. 12, 2003
I realized I didn't elaborate on something I should have - when I said cover with foil I meant completely seal a top piece of foil to the edges to create an airlock, and don't open it til it's finished, or very close to done. This seal makes the potatoes cook to perfection (thank you mom for that tip). We also get a very spicy polish sausage, and sometimes add Old Bay or Seasoning salt versus the lemon pepper. It's just one of those wholesome filling meals you don't have to mess with on busy weeknights. ;) Cheers - Cat
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19 users found this review helpful
I realized I didn't elaborate on something I should have - when I said cover with foil I meant...
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Reviewed on Nov. 24, 2002 by LADYGUIN
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LADYGUIN
Nov. 24, 2002
Very tasty! Since my husband and I both have to watch our cholesteral, I used a low fat smoked sausage, and cut the butter to 3 TBS and uesd low fat cheddar and it was still a wonderful combination. Will definately add to my recipe collection and make again. Thanks, Cat!
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5 users found this review helpful
Very tasty! Since my husband and I both have to watch our cholesteral, I used a low fat smoked...
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Reviewed on Oct. 29, 2007 by
Hiedi's Mom
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Hiedi's Mom
Oct. 29, 2007
I changed up this recipe quite a bit. First of all I omitted the potatoes because when I first tried this recipe I didn't think they were cooked enough when the dish was done. I use a large bag of frozen mixed vegetables, then added a head of broccoli cut into florets. Then for more flavor I added a half a pkg. of Lipton '"recipe Secrets" vegetable flavor.I added the sliced Polish sausage,I then baked it covered tightly for 50 min. Then opened it up and added a cup of sharp shredded chedder cheese. Put back in oven until cheese melted. Great!!
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4 users found this review helpful
I changed up this recipe quite a bit. First of all I omitted the potatoes because when I first...
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Reviewed on Mar. 9, 2004 by
Moondusted
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Moondusted
Mar. 9, 2004
This was a definite hit in my house!! I used regular keilbasa & beef smoked sausage (1 of each). I also used frozen has brown potatoes to save time. Great recipe!!
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4 users found this review helpful
This was a definite hit in my house!! I used regular keilbasa & beef smoked sausage (1 of...
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Reviewed on Mar. 12, 2003 by PTEETSA
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PTEETSA
Mar. 12, 2003
There was nothing offensive about this recipe, but it wasn't spectacular. I diced the potatoes really small, and they were still hard after cooking the entire time dictated. I even had to boil it for awhile before the potatoes were edible. Maybe it was my potatoes. I might try it again because it was pretty easy and tasted fine, but I'll be sure to cook potatoes first.
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4 users found this review helpful
There was nothing offensive about this recipe, but it wasn't spectacular. I diced the...
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Reviewed on May 22, 2008 by
Kate Fisher
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Kate Fisher
May 22, 2008
We made this last night and found it enjoyable with the following changes: 1. 16 ounce veggies instead of 10 2. Red potatoes sliced thinly 3. Omitted butter We put all the ingredients plus a can of cheese soup on the stove top for about 15 minutes to help them mingle. Then into the casserole dish for the prescribed time. When it was done I removed the foil, added two handfuls of cheese and put back in the oven on warm for about ten more minutes uncovered. I thought it was great! My husband said it was good but needed more sausage next time.
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3 users found this review helpful
We made this last night and found it enjoyable with the following changes: 1. 16 ounce...
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Reviewed on Nov. 28, 2004 by SAFISH
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SAFISH
Nov. 28, 2004
My family loved this recipe. It tasted even better reheated two days after. The one thing I would change is the amount of butter - next time I will add a quarter the amount the recipe calls for if at all. There should be enough grease in the sausage to compensate.
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3 users found this review helpful
My family loved this recipe. It tasted even better reheated two days after. The one thing I...
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Reviewed on Jun. 13, 2003 by NOT HUNGRY
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NOT HUNGRY
Jun. 13, 2003
Yum....I added a couple of fresh sliced Jalapeno peppers to the veggie mix, a little fresh garlic and used 1/2 Pepper Jack and 1/2 colby, cause I like it ! Thanks Cat Lady.
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3 users found this review helpful
Yum....I added a couple of fresh sliced Jalapeno peppers to the veggie mix, a little fresh...
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Reviewed on Apr. 8, 2008 by iowanurse
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iowanurse
Apr. 8, 2008
I made my own version of this on the stovetop. I used diced onion, garlic and hash brown potatoes that I had on hand. I also used Old Bay seasoning instead of lemon pepper. I added one prepared package of cheddar cheese sauce (cheddar cheese soup could also be used) and mixed it all together. Not the most appetizing to look at, but tasted delicious!!
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2 users found this review helpful
I made my own version of this on the stovetop. I used diced onion, garlic and hash brown...
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Reviewed on Jul. 13, 2003 by SASSYKATRAM
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