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Jean's Homemade Chicken Noodle Soup
SUBMITTED BY:
Jean Wu
PHOTO BY:
SweetToothTiff
"Here's a great and easy recipe for chicken noodle soup. The ginger gives this soup a special zest! Enjoy!"
RECIPE RATING:
Read Reviews
(108)
Review/Rate This Recipe
PREP TIME
20 Min
COOK TIME
25 Min
READY IN
45 Min
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 (14 ounce) cans chicken broth
2 cups water
3 carrots, chopped
3 stalks celery, chopped
1 pinch ground black pepper
3 slices fresh ginger root
1 tablespoon vegetable oil
1/2 cup chopped cooked chicken breast meat
1/2 cup egg noodles
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DIRECTIONS
In a large pot over medium heat combine the broth, water, carrots, celery and ground black pepper and allow to cook. In a medium skillet over medium high heat, combine the ginger, oil and chicken. Saute for about 5 minutes and remove the sliced ginger.
Add the chicken to the broth mixture, bring to a boil and then add the egg noodles. Continue to cook over medium heat for about 15 minutes until noodles and vegetables are tender.
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REVIEWS
Reviewed on Jul. 8, 2004 by Jeankat
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Jeankat
Jul. 8, 2004
I am the author of this recipe. Just wanted to share with you my tweaked version. *Two 32 fl oz (2 quarts) of Organic chicken broth A bag of mini carrots - I leave them as is 1 large potato - chopped 3 stalks of celery - chopped 8 frozen chicken tenderloins (I like Tyson), cubed 1 Tbs extra virgin olive oil fresh ginger, garlic or scallion Mrs. Reame's frozen pre-cooked egg noodles or dumplings salt pepper Dutch oven* In dutch oven, add broth and let it come to a boil. Add veggies and pepper. In a separate skillet, add oil, ginger (or garlic or scallions), and salt to sautee. When chicken is cooked, add to the broth. Let broth come to a boil and add noodles. The longer it cooks, the better it tastes!
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27 users found this review helpful
I am the author of this recipe. Just wanted to share with you my tweaked version. *Two 32 fl...
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Reviewed on Sep. 28, 2005 by
AZKARIN
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AZKARIN
Sep. 28, 2005
This was great. I read all of the reviews and took a lot of the advice. I boiled my chicken with garlic & ginger and then used that water as my broth. I added salt, pepper, bouillon and some cilantro for flavor. I used more chicken and noodles than the recipe called for because we like a hearty soup! It was a hit! Thanks!
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24 users found this review helpful
This was great. I read all of the reviews and took a lot of the advice. I boiled my chicken...
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Reviewed on Sep. 22, 2005 by
ADZELL
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ADZELL
Sep. 22, 2005
I made this for my boyfriend when he was sick and took it over to his house and he and his 2 roomates had seconds (the one roomate came up from downstairs to see what smelled so good)!!! I did revise this a bit...I started by boiling a cornish hen in water w/the chopped up ginger root. While it boiled, I let the broth, water, veggies and spices simmer...I added rosemary,minced garlic, basil, alot of parsley and a touch of onion powder...it would have been REALLY bland w/o it. I took the advice of another user and proceeded to add some of the water from my boiled chicken/ginger to the mix (my boyfriend likes extra broth for his crackers)and extra noodles. I will for sure make this again...!!!
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23 users found this review helpful
I made this for my boyfriend when he was sick and took it over to his house and he and his 2...
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Reviewed on Sep. 17, 2005 by snackcracker
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snackcracker
Sep. 17, 2005
I also added some things to this... I put some fresh rosemary and some ginger slices in a tea infuser and hung that in the pot as well. I also added three whole cloves of garlic, a small onion, some salt, and extra chicken to this. It turned out wonderful!
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18 users found this review helpful
I also added some things to this... I put some fresh rosemary and some ginger slices in a tea...
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Reviewed on Nov. 16, 2005 by
KRAEZDAY
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KRAEZDAY
Nov. 16, 2005
Very good, simple, chicken noodle soup. I prefer soups with something different, but hubby likes traditional and this hit the spot.
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16 users found this review helpful
Very good, simple, chicken noodle soup. I prefer soups with something different, but hubby...
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Reviewed on Aug. 29, 2005 by
MARCIA99116
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MARCIA99116
Aug. 29, 2005
Excellent! We ate all of it, for the leftovers I added boiled potatoes - made it a chicken stew instead of soup! Added to many noodles but will make again. Also added more chicken! Sauted the chicken with carrots and onions and a big tablespoon of ginger and in a can of chicken brooth (instead of oil), added a little at a time until it evaporated. Also added fresh rosemary about a tablespoon. YUMMY!
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16 users found this review helpful
Excellent! We ate all of it, for the leftovers I added boiled potatoes - made it a chicken...
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Reviewed on Jan. 1, 2006 by
Leigh
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Leigh
Jan. 1, 2006
Best Chicken noodle soup! Like the others, I only used chicken broth, no water, added onion and canned cut carrots, garlic. No celery. Yummmm
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15 users found this review helpful
Best Chicken noodle soup! Like the others, I only used chicken broth, no water, added onion...
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Reviewed on Aug. 20, 2005 by
LADYSIMMONS21
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LADYSIMMONS21
Aug. 20, 2005
This was a great recipe. I do have to say that I did change some quantities and added some extra ingredients. I used 8 cups of water and 3 1/2 tsp. of chicken bouillon. I also used more chicken and more noodles, 2 cloves of garlic, 3/4 tsp. ginger, 1 tsp. dried rosemary, 1 medium onion, and 1/2 tsp. of pepper. I also didn't saute the chicken or vegetables in oil. I just softened them up with spray oil. Thanks for the great starter!
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15 users found this review helpful
This was a great recipe. I do have to say that I did change some quantities and added some...
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Reviewed on Feb. 10, 2006 by changogirl
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changogirl
Feb. 10, 2006
AWESOME soup! My husband loved it! The best part is that it is so easy to make! Totally recommend!
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12 users found this review helpful
AWESOME soup! My husband loved it! The best part is that it is so easy to make! Totally recommend!
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Reviewed on May 2, 2005 by
chellebelle
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chellebelle
May 2, 2005
Very tasty. I gave the soup an Asian spin by adding water chestnuts, some spinach leaves and a few shakes of sesame oil. Since it is so easy, you can do most anything with it with oir without the noodles. I think I might try a southwest addition of cumin, hominy and corn next.
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