Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
print icon

International Beef Stew

SUBMITTED BY: GRIZZLY_JIMM

"This is a combination of three recipes- traditional American, Irish and Italian stews. Cooked very slowly, the beef will be very tender and the flavor unique. Served with yeast rolls or other bread, it makes a full meal."
RECIPE RATING:
The reviewer gave this recipe 10 stars. This recipe average a 4 star rating.
Read Reviews (10)
PREP TIME  20 Min
COOK TIME  5 Hrs
READY IN  5 Hrs 20 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 3 1/2 pounds cubed beef
  • 3 onions, sliced
  • 6 carrots, sliced
  • 2 1/2 cups cubed potatoes
  • 3 stalks celery, sliced
  • 1/2 pound fresh mushrooms, quartered
  • 1 (16 ounce) package frozen mixed vegetables
  • 1 (28 ounce) can crushed tomatoes
  • 5 cloves garlic, pressed
  • 2 teaspoons dried rosemary
  • 2 teaspoons dried sage
  • 1 tablespoon dried basil leaves
  • salt and pepper to taste
  • 8 cups water

DIRECTIONS

  1. Preheat oven to 250 degrees F (120 degrees C).
  2. In a large, ovenproof pot, combine beef, onions, carrots, potatoes, celery, mushrooms, mixed vegetables, tomatoes. Season with garlic, rosemary, sage, basil, salt, pepper. Pour in water. Cover tightly with foil and bake 5 to 6 1/2 hours.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 29, 2003 by E.J. FRANK
I tried this recipe for company - 4 adults and 2 children. The children ate but were a bit... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 29, 2003 by KWALKER308
Way too much water to be called a stew, so I called it beef soup and the family loved it. I ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2006 by Janis
Excellent Stew! I followed the other recommendations and used less rosemary, way less, only... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2002 by brenda
I made this for the fall hunting party of 15. They raved about it! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 31, 2006 by KayBee
We really enjoyed this one. We did decrease the rosemary a lot--by 75%. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2006 by Tina Griffin
I was a bit wary about making this stew, but the other reviews made me feel otherwise. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 20, 2005 by GERI
Delicous! Finally found stew recipe my husband likes. Spices are outstanding so can probably... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2006 by Graeme
Added in red wine and other stuff to try and save the meal, but still didn't enjoy it. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 19, 2006 by Rosaland
The recipe was wonderful. I would probably cut it in half the next time. This time I will... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2007 by Vikingprin
The best stew I've made yet. I used water to cover the veggies and added cornstarch at the... MORE


 
www.allrecipes.com
ADVERTISEMENT