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Hot and Sour Shrimp Soup

SUBMITTED BY: Kathleen Burton PHOTO BY: JCOB2

"Garnish with fresh basil, if desired. Try using straw mushrooms in place of regular mushrooms. Break the noodles in half before cooking."
RECIPE RATING:
The reviewer gave this recipe 13 stars. This recipe average a 4.5 star rating.
Read Reviews (7)
PREP TIME  20 Min
COOK TIME  20 Min
READY IN  40 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 4 ounces thin egg noodles
  • 1 tablespoon vegetable oil
  • 1/2 cup sliced fresh mushrooms
  • 2 cloves garlic, chopped
  • 1 large tomato, cut into wedges
  • 1 cup fresh pineapple chunks
  • 1 stalk celery, sliced
  • 2 tablespoons white sugar
  • 3 cups chicken broth
  • 3 cups water
  • 3 tablespoons fresh lime juice
  • 2 tablespoons soy sauce
  • 1 pound large shrimp, peeled and deveined
  • 1/8 teaspoon crushed red pepper
  • 1/2 cup bean sprouts
  • 1 green onion, thinly sliced

DIRECTIONS

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Meanwhile, in a large saucepan, heat oil over medium heat. Cook mushrooms and garlic in oil until soft (do not brown). Stir in tomato, pineapple, celery and sugar and cook until tomatoes begin to soften. Stir in chicken broth and water; bring to a boil. Reduce heat and stir in lime juice and soy sauce; simmer 5 minutes. Stir in shrimp and red pepper and simmer 3 minutes more, until shrimp are pink. Stir in bean sprouts, onion and reserved noodles. Heat through and serve.

FOOTNOTE

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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 18, 2003 by Jessica C.
This is soooooo good. I made the mistake of thinking I could peel and devein my own... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 3, 2003 by skyliner
very nice,easy to make and yes, it is elegant! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2007 by Caroline C
Ok, I used this recipe more as a guide. I pretty much just eyeballed the ingredients, adding... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 25, 2007 by JCOB2
This soup was fair. In my opinion it was a little on the bland side. I would make it again,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2007 by Callie
I was really craving soup and this recipe really hit the spot! Since pineappple can have a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2008 by nattymarie
Sorta somewhat bland, but nothing salt, pepper and some hot sauce can't fix. I liked it, will... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2007 by PIZZABOY199
Followed recipe except for following changes: Doubled noodles (used rice noodles -... MORE


 
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Nutritional Information
Hot and Sour Shrimp Soup

Servings Per Recipe: 6

Amount Per Serving

Calories: 191

  • Total Fat: 4.8g
  • Cholesterol: 131mg
  • Sodium: 1025mg
  • Total Carbs: 20.5g
  •     Dietary Fiber: 1.3g
  • Protein: 16.7g

VIEW DETAILED NUTRITION

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