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Hearty Meatball Soup II

SUBMITTED BY: Judy Henry PHOTO BY: Mandy Sue

"Miniature meatballs with vegetables and pasta shells. You will love this soup."
RECIPE RATING:
The reviewer gave this recipe 39 stars. This recipe average a 4.6 star rating.
Read Reviews (39)
PREP TIME  35 Min
COOK TIME  35 Min
READY IN  1 Hr 10 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 (1 ounce) envelope dry onion soup mix
  • 2 cups chopped carrot
  • 4 cups water
  • 1 (14.5 ounce) can stewed tomatoes, with juice
  • 1 (14.5 ounce) can green beans, drained
  • 3 (14.5 ounce) cans chicken broth
  • 1 (16 ounce) package frozen mixed vegetables
  • 1 pound ground beef
  • 1 egg
  • 1 cup dry bread crumbs
  • 1 cup grated Parmesan cheese
  • 1 pinch ground black pepper
  • 1 cup uncooked alphabet pasta

DIRECTIONS

  1. In a large pot over medium high heat, combine the onion soup mix, carrots and water and bring to a boil, cooking until carrots are tender. Add the tomatoes, green beans, chicken broth and mixed vegetables, and simmer for 15 minutes.
  2. Meanwhile, in a large bowl, combine the beef, egg, bread crumbs, Parmesan cheese and ground black pepper. Roll into tiny, bite size meatballs and add to the soup.
  3. Simmer for another 20 minutes, then add the pasta. Simmer for another 15 minutes, or until meatballs and pasta are fully cooked.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 2, 2003 by EVERCLAIRE
Very Good. I used fresh vegetables of my choosing. I also increased the water by 3/4 cup... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 2, 2003 by RUSTEE
My family loves this recipe and I have passed it on to my friends. I do however not add the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 2, 2003 by Leanne
Awfully darn tasty. I did not use as much liquid as called for, and added fresh parsley, bay... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 11, 2007 by Mandy Sue
When I was a child my Grandmother used to make "meatball soup." I have asked her numerous... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2003 by KAREBARE
It was great!!! A big time do over. Even my kids loved it !! 4&8 . Thank-you . MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 2, 2003 by CCHANDLE
Since I'm on a low carb lifestyle I didn't try however my husband and 3 children (world's... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2007 by BABIDOLL02
I used premade frozen meatballs for this recipe and medium pasta shells instead of the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 25, 2005 by TRUDY
This is a very hearty soup. Next time, I will reduce the pasta in the soup considerably. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 2, 2003 by M_REED
This was very easy to make and took little time in preparation. Great idea for any evening. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 2, 2003 by ELIZABETH HJ
I made this soup for myself and my boyfriend and we loved it! I substituted extra lean beef... MORE