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Hamburger Soup I
SUBMITTED BY:
akhowell
PHOTO BY:
MrsCdnFrog
"A wonderful mix of vegetables and ground beef . . . great with homemade bread! Check out BreadRecipe.com!"
RECIPE RATING:
Read Reviews
(67)
Review/Rate This Recipe
PREP TIME
15 Min
COOK TIME
1 Hr 50 Min
READY IN
2 Hrs 5 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 pound lean ground beef
1 cup chopped carrots
1 cup chopped celery
1 cup chopped onion
6 cubes beef bouillon
5 cups water
1 (8 ounce) can tomato sauce
1 (16 ounce) can diced tomatoes
1 teaspoon salt
1 (10 ounce) package frozen corn kernels
1 teaspoon dried basil
3 tablespoons ketchup
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DIRECTIONS
In a medium skillet, brown hamburger over medium heat. Drain off fat.
Combine beef, carrots, celery, onions, bouillon, water, tomato sauce, chopped tomatoes, salt, corn, basil, and ketchup in a large stock pot. Bring to a boil. Reduce heat, and simmer for at least 1 1/2 hours.
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REVIEWS
Reviewed on Jan. 18, 2007 by
Ginger
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Ginger
Jan. 18, 2007
YUM! This was so good and I'm not a huge soup fan. I replaced the bouillon and water with three cans of low sodium beef broth and added a cup of ditalini pasta towards the end. Great change of pace from boring vegetable soup!
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5 users found this review helpful
YUM! This was so good and I'm not a huge soup fan. I replaced the bouillon and water with...
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Reviewed on Jul. 23, 2003 by MAGGIE MCGUIRE
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MAGGIE MCGUIRE
Jul. 23, 2003
This is an excellent basic soup. After reading the reviews I decided to make it heartier with a little more flavor. I left out the celery, added 14 ounce can of kidney beans, instead of bouillon cubes use 5T beef bouillon granules, 2 - 14ounce cans of Italian style stewed tomatoes, 1t black pepper, 1 1/2t Italian seasoning, and 1/4c ketchup. Wonderful flavor...a very hearty meal when combined with Parmesan Herb bread from this site!
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3 users found this review helpful
This is an excellent basic soup. After reading the reviews I decided to make it heartier with...
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Reviewed on May 19, 2003 by MUMOFTWINS
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MUMOFTWINS
May 19, 2003
I made this exactly as stated the first time and found it a bit bland. The second time I added two cloves of garlic, used 28 oz. diced tomatoes and 14 oz. tomato sauce, 4 c. beef broth, 1 c. mushrooms and 1 c. peas and it made a huge difference - everything else was the same. I have also tried this once with ground bison and it was fantastic!!!
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3 users found this review helpful
I made this exactly as stated the first time and found it a bit bland. The second time I added...
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Reviewed on Jan. 29, 2007 by
Wilemon
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Wilemon
Jan. 29, 2007
This was a little bland for us. I added some minced garlic and thyme, also added four cheese tortellini.
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2 users found this review helpful
This was a little bland for us. I added some minced garlic and thyme, also added four cheese...
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Reviewed on Jan. 17, 2007 by
MARYSRN
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MARYSRN
Jan. 17, 2007
What's really nice about Hamburger Soup is that you can subtract or add any ingredient that you wish. I use cubed potato, and add the liquid from the canned veggies, use low-salt beef broth, make a bouquet garnii with bay leaf, oregano, rosemary, dill weed(use in place of salt), and whatever else you desire. Add heat, or not, and it still will come out delicious and satisfying. Make the soup your own.
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2 users found this review helpful
What's really nice about Hamburger Soup is that you can subtract or add any ingredient that...
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Reviewed on Jan. 13, 2007 by
Anita T
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Anita T
Jan. 13, 2007
I'm not sure what all the fuss is about. This is like chili without the taste. Really really bland. Which might be OK for kids, except that even my kids didn't like it. I won't make this again.
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2 users found this review helpful
I'm not sure what all the fuss is about. This is like chili without the taste. Really really...
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Reviewed on Jan. 19, 2006 by
WSROBERTS
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WSROBERTS
Jan. 19, 2006
I was looking for my Grandma's traditional soup, and this is it! It's so easy and you can let it go in a crockpot all day if you feel like it. Highly recommended.
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2 users found this review helpful
I was looking for my Grandma's traditional soup, and this is it! It's so easy and you can let...
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Reviewed on Dec. 12, 2005 by
Sola
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Sola
Dec. 12, 2005
This is really great, but I was out of basil and subbed marjoram and I actually think it may be better this way. 1 tsp of salt is too much though, once you figure in the salt from the broth and the tomato sauce. I did 1/2 tsp and it was fine. I also added 1 tsp of black pepper and three small cloves of garlic. I was out of celery, so a tbsp. of celery flakes was fine. To make up for the lack of veggie chunks, I did a full 16 oz of shoepeg corn. I will definitely make this again.
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2 users found this review helpful
This is really great, but I was out of basil and subbed marjoram and I actually think it may...
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Reviewed on Dec. 13, 2003 by BECCAJOE
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BECCAJOE
Dec. 13, 2003
My 2 children love this soup. When the weather starts to cool down my 7-year old "begs" me to make it. And now that is old enough she helps me measure all the ingrediants for the soup. My whole family loves it for gatherings. I made a huge hit with it Thanks!!
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2 users found this review helpful
My 2 children love this soup. When the weather starts to cool down my 7-year old "begs" me to...
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Reviewed on Mar. 5, 2008 by
TIBANKS
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TIBANKS
Mar. 5, 2008
This soup was pretty tasty. I added a can of Kidney Bean's, and kicked up the heat with some red pepper chili flakes. I also cooked up about a 1/2 cup dried elbow noodles, and added those to the soup when the soup completed cooking. My husband added a bit of chedder to the top of his soup, and we served it with corn bread.
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1 user found this review helpful
This soup was pretty tasty. I added a can of Kidney Bean's, and kicked up the heat with some...