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Gramma's Cream of Broccoli
SUBMITTED BY:
Proud Albertan
"This is a terrific and easy recipe I got from my late Grandmother. It's my favorite soup recipe ever!"
RECIPE RATING:
Read Reviews
(14)
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PREP TIME
15 Min
COOK TIME
20 Min
READY IN
35 Min
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
3 cups water
2 teaspoons salt
1 cup chopped broccoli
2 tablespoons butter
3 tablespoons all-purpose flour
14 1/2 ounces evaporated milk
1 cup water
1 1/2 teaspoons grated onion
1 1/2 teaspoons salt
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DIRECTIONS
In a medium saucepan, bring 3 cups water and salt to a boil. Cook broccoli in boiling water, uncovered, for 10 to 12 minutes. Drain, place broccoli in a small bowl, and mash.
Melt butter in a large saucepan over medium heat. Mix in flour, and then gradually whisk in milk and water; stir continuously until liquid begins to boil. Stir in grated onion and mashed broccoli. Season with remaining salt.
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REVIEWS
Reviewed on Oct. 1, 2005 by
MARMARL
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MARMARL
Oct. 1, 2005
I was pleasantly surprised by this recipe. This is the only Cream of Broccoli soup I could find that doesn't list chicken broth or chicken boullion in the ingredients (I didn't have either). Great flavor and texture and I will make this again.
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5 users found this review helpful
I was pleasantly surprised by this recipe. This is the only Cream of Broccoli soup I could...
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Reviewed on May 26, 2007 by
SATRNTGR
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SATRNTGR
May 26, 2007
This was great. I was tired of all of the Cream of Broccoli recipes making you cook the stuff first and then put it in the blender, that was always a mess. This one came out great!!! I added chicken broth instead of the water to the milk and it gave it extra flavor. Thanks!!
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4 users found this review helpful
This was great. I was tired of all of the Cream of Broccoli recipes making you cook the stuff...
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Reviewed on Jul. 20, 2008 by
KELEKITCHEN
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KELEKITCHEN
Jul. 20, 2008
This soup is superb. Used skim milk and opted to saute the onion til transparent for sweetness. I Love this soup. My new favorite. Really do not measure anything, just kind of add and mix as i go. Once in a bowl, add a bit of black pepper and sprinkle with grated parmesian cheese. MMMMMMMMMMMM MMMMMMMMMM Good!!!!!!! Have made it 3 times in like 2 weeks. Delish!!! Brenda
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3 users found this review helpful
This soup is superb. Used skim milk and opted to saute the onion til transparent for...
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Reviewed on Mar. 26, 2007 by MARY KELSO
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MARY KELSO
Mar. 26, 2007
This recipe was both simple and tasty. I almost got my boys to eat broccoli and probably would have, had I mashed the broccoli a little more. I did add garlic salt, season salt and a touch of chicken soup base for an added touch of flavor and garnished with croutons which was a big hit.
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2 users found this review helpful
This recipe was both simple and tasty. I almost got my boys to eat broccoli and probably...
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Reviewed on Jul. 12, 2006 by
robyn devine
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robyn devine
Jul. 12, 2006
This soup was very good, and quick and easy to make! I gave it 4 stars though because i changed it a little bit. I used frozen broccoli and I used 3 cups instead of one. It turned out nice and thick! Will definitely make this again.
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2 users found this review helpful
This soup was very good, and quick and easy to make! I gave it 4 stars though because i...
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Reviewed on Oct. 11, 2005 by Melanie Esqueda
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Melanie Esqueda
Oct. 11, 2005
I loved it - I left out the onions, added black pepper, and left the broccoli in large chunks. My children LOVED it, I will make it again!
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2 users found this review helpful
I loved it - I left out the onions, added black pepper, and left the broccoli in large chunks....
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Reviewed on Feb. 13, 2007 by
orgflite
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orgflite
Feb. 13, 2007
I gave this recipe a four because it doesn't make alot. Perfect for 2-3 people lunch. Kids liked it and really easy to make with small bit of broc. I did use the 3 cups of water that I boiled the broccoli in for the "water". It boiled down to about 2 cups and that little bit extra from the 1 cup called for made for the perfect consistancy. Will make again for a quick homemade lunch. Don't forget to add salt and pepper before serving for the extra seasoning this soup does need.
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1 user found this review helpful
I gave this recipe a four because it doesn't make alot. Perfect for 2-3 people lunch. Kids...
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Reviewed on Nov. 2, 2005 by MLA1537
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MLA1537
Nov. 2, 2005
This was a tasteless soup. I had to add cheese to thicken it up, and then the soup broke. Tasted better, but looked awful!!
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1 user found this review helpful
This was a tasteless soup. I had to add cheese to thicken it up, and then the soup broke. ...
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Reviewed on Feb. 29, 2008 by CoffeeMaster
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CoffeeMaster
Feb. 29, 2008
This is an awesome recipe. So easy that I make it every few days. I love it and never tire of it. Easy to throw together at a minute's notice and everyone rave's about it.
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0 users found this review helpful
This is an awesome recipe. So easy that I make it every few days. I love it and never tire...