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German Leek and Potato Soup
SUBMITTED BY:
sal
"Leeks and potatoes are simmered with a ham bone, then pureed before cream is added to this subtle soup."
RECIPE RATING:
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(11)
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PREP TIME
15 Min
COOK TIME
50 Min
READY IN
1 Hr 5 Min
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 cup chopped onion
1/2 cup butter
1 cup chopped leeks
8 potatoes, peeled and sliced
6 cups water
1/2 teaspoon fresh thyme
1 ham bone
1 cup heavy cream
salt and pepper to taste
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DIRECTIONS
In a large pot over medium heat, cook onions in butter until translucent. Stir in leeks, potatoes, water, thyme and the ham bone. Bring to a boil, then reduce heat, cover and simmer until potatoes are tender, 20 to 30 minutes.
Remove ham bone and puree soup with a blender or food processor. Return to pot, stir in cream, salt and pepper, heat through and serve.
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REVIEWS
Reviewed on Apr. 22, 2006 by
David B.
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David B.
Apr. 22, 2006
We prefer it a little less pureed.
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7 users found this review helpful
We prefer it a little less pureed.
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Reviewed on Jan. 16, 2003 by CAMPLANDRETH1
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CAMPLANDRETH1
Jan. 16, 2003
Incredibly delicious.. I am in Germany where leeks are plentiful and cheap.. I tried this kind of soup at a german restaurant and wanted to duplicate the recipe and this one is very close.
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7 users found this review helpful
Incredibly delicious.. I am in Germany where leeks are plentiful and cheap.. I tried this kind...
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Reviewed on Jan. 17, 2005 by LKKAISER
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LKKAISER
Jan. 17, 2005
Delicious! Used fat free half and half (instead of cream) and 1/4 cup butter to cut down on calories/fat.
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6 users found this review helpful
Delicious! Used fat free half and half (instead of cream) and 1/4 cup butter to cut down on...
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Reviewed on Jan. 5, 2003 by LAFLOWERS
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LAFLOWERS
Jan. 5, 2003
Too much butter not enough flavor. Mid-way through cooking, I had to add chicken broth and dill. It still wasn't very flavorful.
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6 users found this review helpful
Too much butter not enough flavor. Mid-way through cooking, I had to add chicken broth and...
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Reviewed on Feb. 7, 2005 by
JENNIESCHOLL
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JENNIESCHOLL
Feb. 7, 2005
The soup was good, a bit bland, but just not one I'd make over again. Maybe I'm not a fan of leeks after all!
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4 users found this review helpful
The soup was good, a bit bland, but just not one I'd make over again. Maybe I'm not a fan of...
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Reviewed on Oct. 12, 2007 by liffa
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liffa
Oct. 12, 2007
I love this soup! The ratio of leeks to other ingredients gave it a very delicate "leeky" flavor that is not overpowering. I also used the best chicken stock that I could buy...my latest kick is to use the expensive stocks for a GOOD soup base and I highly recommend it. Serve with some crusty bread and a good wine....mmmmm!
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2 users found this review helpful
I love this soup! The ratio of leeks to other ingredients gave it a very delicate "leeky"...
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Reviewed on Apr. 26, 2008 by Peaches
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Peaches
Apr. 26, 2008
This seemes a good, basic, potato soup, but bland. I made it once per the recipe. When I made it again, instead of a ham bone, I used ham chunks and added garlic and onion powder as well as a LOT more thyme in it. I also just used my hand mixer so it would still be chunky but creamy. I took it to a church social and it was a hit.
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1 user found this review helpful
This seemes a good, basic, potato soup, but bland. I made it once per the recipe. When I made...
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Reviewed on Apr. 10, 2008 by
pammckissack
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pammckissack
Apr. 10, 2008
awesome!! we are now "hooked" on leeks...we even planted them in our garden!
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1 user found this review helpful
awesome!! we are now "hooked" on leeks...we even planted them in our garden!
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Reviewed on Jan. 10, 2008 by Jennifer
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Jennifer
Jan. 10, 2008
This is ok. Like another reviewer said, it was kind of like runny mashed potatoes. The flavor was just all around mild.
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1 user found this review helpful
This is ok. Like another reviewer said, it was kind of like runny mashed potatoes. The flavor...
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Reviewed on Jan. 2, 2008 by
mmr
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mmr
Jan. 2, 2008
Made this with the ham bone from our Christmas dinner. What a yummy, hearty winter soup. The only thing I did differently from the recipe was I subsituted 1 cup of white wine and 1 cup of chicken stock for 2 cups of the water, just to add a little extra flavor. Don't think it made much difference, though, as the ham and leeks are the dominant flavors. Mine wasn't super thick because the potatoes I used were a tad small (yukon golds). Will probably get bigger russet potatoes next time.
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1 user found this review helpful
Made this with the ham bone from our Christmas dinner. What a yummy, hearty winter soup. The...
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German Leek and Potato Soup
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