Good basic recipe. I boiled the beans in 2 quarts of chicken broth for just under an hour. Then I added the tomatoes, onion, garlic, 6 chicken andouille sausage links (didn't have/want a ham hock), cumin, red pepper flakes and Monterey Steak Seasoning and simmered for 30 minutes. Definately something to consider for holiday giving. But I will add extra seasoning to the gift package (separated from the beans of course since you have to soak them).
Was this review helpful?
[
YES
]
10 users found this review helpful
What's this?