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Photo of: Luscious Lima Bean Soup

Luscious Lima Bean Soup

Submitted by: Ann Caterina
This wonderful vegetable and lima bean soup lives up to its name. You must allow 1 1/2 hours of simmer time, and the lima beans must be soaked for two hours prior to cooking, but the results are well worth the time. 

Rhinelander Lentil Soup

Submitted by: Kreder
In this hearty lentil soup, dried lentils are simmered in a beef base with a variety of vegetables, potatoes and bacon. 

Vegan Split Pea Soup II

Submitted by: Elaine Hallyburton
This yellow split pea soup is flavored with olive oil and a pinch of curry. An excellent lunch or dinner because it is easy to make and nutritious. 

Sauerkraut Soup I

Submitted by: Linda
Dried mushrooms, sauerkraut and sauerkraut juice are simmered in a Dutch oven in this soup which is thickened with a roux and barley. 

Fat-Free Vegetable Soup

Submitted by: William Anatooskin
This healthy soup is loaded with flavor and nutritious vegetables! Green bell peppers, cabbage, and cauliflower figure prominently in this ambrosial dish. 

Yellow Dhal - Sweet Potato Soup

Submitted by: SUDHARAM
This is a hearty soup of yellow lentils and sweet potatoes. Adjust the seasoning as you like with the jalapeno, and garnish with your choice of cilantro or green onions. 

Basic Bean Soup

Submitted by: Chris Davis
White beans and ham are combined with carrots, onion and spices in this simple, yet classic, soup. 

Photo of: Ham and Bean Soup II

Ham and Bean Soup II

Submitted by: Diane
Best use I have ever found for left over ham! Be sure to save the pan drippings and chill them so you can remove the fat leaving behind the good tasting juices that flavor the soup broth so well. 

Slovak Christmas Soup (Kosare Jucha)

Submitted by: Abart
Living In: Saint Paul, Minnesota, USA
Potatoes or pasta provide hearty substance to this tangy sauerkraut and mushroom soup which is seasoned with garlic and onion. 

Slim Soup

Submitted by: Lyndell
Shredded cabbage adds body to this flavorful fat-free vegetable soup cooked in chicken bouillon with chopped onions, a clove of garlic and a can of stewed tomatoes. 
 
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