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Reviewed: Sep. 18, 2008

My brother and I are not exactly experianced cooks, but we found this recipe really easy and absolutely delicious. We didn't have any sour cream or nutmeg, and had to replace fresh parsley with mixed dried italian herbs, but it still turned out soup-erb! We both said that we would make it again, and were impressed with the fact that included such inexpensive and easily accesible ingrediants,

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Anna


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Reviewed: Aug. 5, 2008

This was just what I was looking for! I didn't have broth so I dissolved a boullion cube in a cup of water and added about a tablespoon of sherry along with it. The dash of nutmeg was a wonderful addition, didn't add the sour cream.

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JMANSMATHERS

	Cooking Level: Intermediate Living In: South Lyon, Michigan, USA
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Reviewed: Feb. 28, 2008

This recipe is fantastic! I made a pot full and my husband polished off the whole thing..he LOVED it! The only thing I did differently was I added a full can of chicken stock (355ml) instead of one cup and I did not add the nutmeg or sour cream. Will definitely make again and again!

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ironchefjill


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Elegant Mushroom Soup

Reviewer:

Anna

Reviewer:

JMANSMATHERS

Reviewer:

ironchefjill