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Elegant Mushroom Soup

SUBMITTED BY: Marjorie Jaeger

"This easy recipe turns commonplace ingredients into a wonderfully tasty soup. My family is delighted whenever they see it simmering on the stove."
RECIPE RATING:
The reviewer gave this recipe 1 stars. This recipe average a 5 star rating.
Read Reviews (1)
PREP TIME  5 Min
COOK TIME  5 Min
READY IN  10 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 large onion, chopped
  • 1/2 pound fresh mushrooms, sliced
  • 2 tablespoons butter or margarine
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon pepper
  • 1/8 teaspoon salt
  • 1 cup milk
  • 1 cup chicken broth
  • 1 tablespoon minced fresh parsley
  • ground nutmeg
  • Sour cream

DIRECTIONS

  1. In a large saucepan, saute onion and mushrooms in butter for 3 minutes or until onion is tender. Stir in flour, pepper and salt; gradually add milk and broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Add parsley and nutmeg if desired. Top individual servings with a dollop of sour cream.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 28, 2008 by ironchefjill
This recipe is fantastic! I made a pot full and my husband polished off the whole thing..he... MORE


 
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