Make Us Your Home Page
Make Us Your Home Page
Bookmark Allrecipes.com
Bookmark This Page
New Users!
Create your FREE Allrecipes.com recipe box
.
Recipes
|
Ingredients
|
Articles
|
More »
Advanced Search
Glossary Search
Collection Search
User Name
Password
Remember me?
Forgot password?
My Profile
My Stuff
Recipes
Budget Cooking
Recipe Exchange
Holidays
Baking
Back to School
More Recipes Like This
Easy Homemade Chili
Easy Chili II
Easy Chili III
Unbelievably Easy and Delicious Vegetarian Chili
Slow ' N' Easy Chili
MORE
Top Related Articles
Super Bowl(R): Chili Cook-Off
Super Bowl(R), Super Chili
Perfect Slow Cooker Chili (Video)
Lunch Box: Chili
Easy Appetizers
Quick and Easy Shrimp (Video)
Super Bowl(R) Strategy
Meal Ideas: Easy Indian Food
Budget-Friendly Recipes for Ground Beef
Three Easy Meatball Dishes From One Recipe (Video)
Related Collections
Canned Tomatoes
Beef Chili
Canned Beans and Peas
Canned Vegetables
Football Party Chili
Free Membership
Join the Allrecipes Community!
Contests and Sweepstakes
Create a Recipe Box
Sign Up For Newsletters
Manage Emails
Favorite Products
Comparison Shop
TasteBook
Create-A-Cookbook
Cookbooks
Magazines
Cooking In Style Club
Shop
Culinary Schools
Kids Magazines
Print This Recipe
Full Page
3x5 Card
4x6 Card
Email This Recipe
Easy Chili I
SUBMITTED BY:
Danielle Spivey
PHOTO BY:
TRACY K
"If you like spicy and hot you will love this. It will make you say 'yum yum'!"
RECIPE RATING:
Read Reviews
(56)
Review/Rate This Recipe
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 pound ground beef
1 cup chopped onion
1/2 cup chopped green bell pepper
2 1/2 tablespoons chili powder
1 clove garlic, minced
1 bay leaf
1/2 teaspoon ground cumin
4 teaspoons finely chopped jalapeno chile peppers
1 (29 ounce) can diced tomatoes
1 (15 ounce) can tomato sauce
1 (16 ounce) can chili beans, undrained
salt and pepper to taste
Add to Recipe Box
My folders:
Add to Shopping List
Add a Personal Note
DIRECTIONS
In a large saucepan over medium high heat, combine the ground beef, onion and bell peppers. Saute for about 5 minutes, or until beef is browned. Drain excess fat.
Add the chili powder, garlic, bay leaf, cumin, chile peppers, tomatoes, tomato sauce and salt and pepper to taste. Bring to a boil and reduce heat to low. Cover and simmer for 1 1/2 hours, stirring occasionally. Stir in the beans and heat through.
ADVERTISE WITH US
ADVERTISEMENT
REVIEWS
Reviewed on Feb. 7, 2004 by DBFREE
X
Full Review
DBFREE
Feb. 7, 2004
I did not add the jalapeno's ( HOT hot is not for me). This is a great recipe if you like a not-too-spicy chili. If you are looking for a three alarm chili or one that drains your sinuses, this is not it. Without jalapenos, it's got just enough spice and "kick" without having to drink 10 glasses of water to cool off. Good flavor, good consistency. I've now made it three times and everyone has loved it.
Was this review helpful?
[
YES
]
9 users found this review helpful
I did not add the jalapeno's ( HOT hot is not for me). This is a great recipe if you like a...
MORE
MORE
Reviewed on Dec. 21, 2006 by
Darren W.
X
Full Review
Darren W.
Dec. 21, 2006
Great chili! Try browning the meat in Guiness, it really brings out the flavor in the meat.
Was this review helpful?
[
YES
]
4 users found this review helpful
Great chili! Try browning the meat in Guiness, it really brings out the flavor in the meat.
MORE
MORE
Reviewed on Feb. 4, 2005 by
Rozanne
X
Full Review
Rozanne
Feb. 4, 2005
Ahh, finally! I never could get the ingredients correct when doing chili on my own w/out a package. I left out the jalapenos for the kids sakes. I added 3 TBS chili powder, 3 cloves of garlic, 1/2 TBS of cumin, 1/2 TBS of oregano, and a can of tomatoes instead of the sauce (only because I didn't have sauce on hand). I also cooked up my own pinto beans because I didn't have any red or pinto canned. Even if I didn't use the recipe to a T it gave me a base from which to build from. I'll make sure and try it the recipe way next time.
Was this review helpful?
[
YES
]
4 users found this review helpful
Ahh, finally! I never could get the ingredients correct when doing chili on my own w/out a...
MORE
MORE
Reviewed on Jul. 23, 2003 by
I'm nuts too...
X
Full Review
I'm nuts too...
Jul. 23, 2003
Nice easy chili, this is almost the same chili that I grew up on (with the exemption of the jalapenos). I used 1 tbsp of cumin, 1/2 tsp of oregano and 2 cloves of garlic, although it coulda used 3. I seeded the jalapeno and didn't find it that hot, so next time I will just chop up the whole thing and add maybe 3 tbsp. of chili powder (the way mom used to). As with all sauces & chili make sure that you adjust the seasonings before serving. (I am full from all the taste testing, so I had to skip dinner tonight, tomorrows lunch for me). Thanks for the easy recipe Danielle!
Was this review helpful?
[
YES
]
4 users found this review helpful
Nice easy chili, this is almost the same chili that I grew up on (with the exemption of the...
MORE
MORE
Reviewed on Nov. 5, 2002 by ELETA
X
Full Review
ELETA
Nov. 5, 2002
This chili was very tasty and easy, but not as spicy as I expected it to be. After browning the meat, onion, & peppers, I transferred to a slow cooker, added the rest of the ingredients, and cooked for approximately 4 hours on high. Very Good!
Was this review helpful?
[
YES
]
3 users found this review helpful
This chili was very tasty and easy, but not as spicy as I expected it to be. After browning...
MORE
MORE
Reviewed on Mar. 26, 2007 by ktprieto
X
Full Review
ktprieto
Mar. 26, 2007
I've never made chili before, and searched tons of recipes. Found this one, and SO GLAD I DID. I did end up adding more chili powder, but that was the only change. I loved that is was spicy, but not unbearable. Delicious, can't wait to make it again!
Was this review helpful?
[
YES
]
2 users found this review helpful
I've never made chili before, and searched tons of recipes. Found this one, and SO GLAD I DID....
MORE
MORE
Reviewed on Feb. 1, 2007 by jamison
X
Full Review
jamison
Feb. 1, 2007
This chili is wonderful. It was spicy without having to add hot sauce, which is a first for me. Wouldn't change a thing.
Was this review helpful?
[
YES
]
2 users found this review helpful
This chili is wonderful. It was spicy without having to add hot sauce, which is a first for...
MORE
MORE
Reviewed on Apr. 13, 2006 by
TRACY K
X
Full Review
TRACY K
Apr. 13, 2006
This does have a kick, but not overwhelming. It's a very standard recipe, but great comfort food. Plus you can tell your friends you made it from scratch instead of buying one of those seasoning packets. Photo available on my profile page.
Was this review helpful?
[
YES
]
2 users found this review helpful
This does have a kick, but not overwhelming. It's a very standard recipe, but great comfort...
MORE
MORE
Reviewed on Jul. 9, 2003 by BMCHU97161
X
Full Review
BMCHU97161
Jul. 9, 2003
Just tried the recipe with it snowing outside and it was outstanding! I tend to eat more chili the day after it's made and it is far and away superior. I have printed off 4 copies for friends that have requested them after trying some it. Great recipe!
Was this review helpful?
[
YES
]
2 users found this review helpful
Just tried the recipe with it snowing outside and it was outstanding! I tend to eat more chili...
MORE
MORE
Reviewed on Apr. 1, 2003 by
RBROWN998
X
Full Review
RBROWN998
Apr. 1, 2003
We have used this recipe many times. We have it simmering on the stove right now. I just wanted to say that it is absolutely FANTASTIC!! We usually add a little extra chili powder and that is all. It is great as is. Thank you Danielle
Was this review helpful?
[
YES
]
2 users found this review helpful
We have used this recipe many times. We have it simmering on the stove right now. I just...
MORE
MORE