More Recipes Like This

Related Collections

Free Membership

Favorite Products

Print This Recipe

Full Page

3x5 Card

4x6 Card

Email This Recipe

Dixie Stomp Cream of Vegetable Soup

SUBMITTED BY: Michael

"This recipe is easy to prepare and delicious. It's a pureed vegetable soup in a cream base. Serve hot and enjoy!"

RECIPE RATING:

Read Reviews (10)

Review/Rate This Recipe

PREP TIME	25 Min
COOK TIME	20 Min
READY IN	45 Min

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS (Nutrition)

1 onion, sliced
1 cup sliced carrots
1 potato - peeled and cubed
1 (10.5 ounce) can condensed chicken and rice soup
1 (15 ounce) can asparagus
2 (14.5 ounce) cans chicken broth
2 cubes chicken bouillon
1 bay leaf
1/4 teaspoon dried thyme
1/4 teaspoon ground black pepper
3 cloves garlic, minced
1 tablespoon margarine
3 cups heavy cream

DIRECTIONS

In a large saucepan over medium high heat, combine the carrots, onions, potato, soups, asparagus, broth, bouillon cubes, bay leaf, thyme, ground black pepper and margarine. Stir all together, bring to a boil, reduce heat to medium low and let simmer until all vegetables are tender.
Transfer to a blender or food processor in small batches and puree until smooth. (Note: This soup is meant to be totally smooth, so puree until there is no sign of visible vegetable pieces.)
Next, combine with the cream and mix all together until smooth and well blended. Return all to the saucepan and warm soup over medium low heat. (Note: Do not boil.)

ADVERTISE WITH US

REVIEWS

Reviewed on Mar. 4, 2003 by CRETER

Was not impressed it sounded good on paper but didn't turn out that way. Not worth making. MORE

Reviewed on Jun. 13, 2003 by FRANCISZEK

This soup is EXTREMELY salty tasting and there is no extra salt in the recipe. The taste is... MORE

Reviewed on Aug. 6, 2003 by CSIEFER

I really liked this recipe. It reminds me of the soup they serve at the Dixie Stampede in... MORE

Reviewed on Jul. 19, 2006 by Ann L.

Just returned from Ireland and was looking for a creamy vegetable soup like the many I ate... MORE

Reviewed on Nov. 13, 2004 by RCKGYPSEY

Best soup recipe I have found in a long time. Very easy and while eating it felt I was in... MORE

Reviewed on Oct. 9, 2005 by Dana

I've really enjoyed this recipe. Although I don't care for the puree version. I personally... MORE

Reviewed on Oct. 4, 2005 by Mel

Excellent soup, I did add a dash of salt to it. MORE

Reviewed on Feb. 8, 2008 by DiablosMom

Full Review

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.

DiablosMom
Feb. 8, 2008

I didn't follow this recipe exactly, since I was trying to use up a bunch of things I had on hand, but I made something similar and I would say this is a good base that would work with lots of variations. The creamy texture along with the veggie flavor works well. For the record, I made my recipe with the following that I had leftover: instead of a can of asparagus: about 7 stalks of cooked asparagus (from Roasted Asparagus with Balsamic Vinegar from this site); instead of plain chopped carrots: some cooked baby carrots with a brown sugar butter sauce; instead of chicken and rice soup: about 1/2 cup of leftover parmesan rice a roni and a can of Marie Callendar's chicken pot pie soup; instead of chopped potatoes: half a 1 1/2 quart casserole dish of a potato casserole made with potatoes, alfredo sauce, broccoli, onion, garlic powder, and monterey jack cheese. I also chopped up some extra onion and broccoli. I threw all this into a pot with the spices and chicken broth as recommended and boiled for 10 minutes or so (since the veggies were already cooked). Then I pureed it and poured it back in the pan and added some half and half (I didn't measure it - I just looked for the right consistency - probably about 1-2 cups) and more pepper. I can't believe this puree of leftovers was actually so creamy and tasty! Thanks, Micheal.

Was this review helpful? [ YES ]
0 users found this review helpful

I didn't follow this recipe exactly, since I was trying to use up a bunch of things I had on... MORE

Reviewed on May 8, 2005 by SIT_BUDDY

I really like this soup, it's not visually appealing, just in case you're taking it to a potluck. MORE