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Deer Soup with Cream of Mushroom and Celery

SUBMITTED BY: Dave

"Creamy venison and pork soup."
PREP TIME  15 Min
READY IN  4 Hrs 45 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 onion, chopped
  • 4 carrots, chopped
  • 1 pound venison (deer meat)
  • 1 pound boneless pork loin, cubed
  • 1/2 teaspoon salt
  • 1 teaspoon white sugar
  • 1 pint water
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (10.75 ounce) can condensed cream of celery soup

DIRECTIONS

  1. Add onion, carrots, deer meat, pork, salt, sugar, and water to crock pot. Cook for 30 minutes.
  2. Add cream of mushroom soup and cream of celery soup. Cook 3 1/2 to 4 hours.

FOOTNOTE

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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2003 by RSTA
Delicious and easy(even without the pork)! Three-year-old approved!! MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2003 by garyandkadensmommy
Recipie was too greasy and left nothing to be desired. I guess I expected more of a cream... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2004 by Pam Y
This recipe was good, but we found it to be a little bland. MORE


 
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Nutritional Information
Deer Soup with Cream of Mushroom and Celery

Servings Per Recipe: 7

Amount Per Serving

Calories: 317

  • Total Fat: 16g
  • Cholesterol: 99mg
  • Sodium: 875mg
  • Total Carbs: 12.4g
  •     Dietary Fiber: 1.9g
  • Protein: 29.7g

VIEW DETAILED NUTRITION

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