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Reviewed: Aug. 30, 2008

Great cheap recipe....my husband loved it!!!

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Reviewer:

ruthie


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Reviewed: Aug. 26, 2008

This was a lifesaver tonight and one hubs and I both really enjoyed! This wasn't a day before pay day issue, just an "I don't feel like going to the store issue" and I was happy to find a side dish with common ingredients readily at hand. I stir fried the celery and carrot separately in sesame oil before adding the rice (no need at all to cover and steam) and added shrimp rather than chicken since that's what was around. No green onions, but chopped fresh chives from the garden was a perfect substitute. To make this more authentic, I cooked the egg separately in a small saute pan like a crepe, then added it chiffonade style. (Roll the "egg crepe" up like a cigar, then slice into ribbons...then add to rice mixture just before serving) I added a touch of toasted sesame oil for additional flavor, along with a little butter. Even using ingredients with basic, on hand ingredients this turned out to be a beautiful and delicious dish!

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Reviewer:

naples34102

	Cooking Level: Expert Home Town: Milwaukee, Wisconsin, USA Living In: Mequon, Wisconsin, USA
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Reviewed: Aug. 26, 2008

Good. Next time I will use the instant packet rice though. I'm not great at making regular rice so my dish was a bit stodgy. I will add pineapple next time, may sound a bit weird but with every bite I kept thinking "needs pineapple"!

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Reviewer:

christophersmom

	Cooking Level: Intermediate
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Reviewed: Jul. 1, 2008

thanks, it was really nice. ANyway, i made some changes to the recipe as follows. i added in the raw egg to the cooked rice instead of cooking it in the beginning. i added some chopped curry chicken instead and boy that aroma filled my kitchen.

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Reviewer:

Wangjin


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Reviewed: Jun. 24, 2008

This recipe was easy to make, I used some left over steak instead of chicken. My whole family loved it, even my picky 4 year old cleaned his plate. I will indeed make it again.

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Reviewer:

jdrossner

	Cooking Level: Intermediate Home Town: Jacksonville, North Carolina, USA Living In: Wheatland, California, USA
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Reviewed: Jun. 6, 2008

I now use this every time i order-in Chinese as the white rice is always left over, and is usually exactly 3 C. I used toasted sesame oil for added flavor, and cubed boneless skinless chicken thighs to keep it from being dry (this increases the cooking time). Everyone i have served this loves it -- i suggest a little Tamari poured on when re-heating :)

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2 users found this review helpful

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TARENELLA

	Cooking Level: Intermediate Home Town: Bellingham, Washington, USA Living In: Tucson, Arizona, USA
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Reviewed: May 22, 2008

A great way to use up leftovers so I also added some green bell pepper to the mix. The chicken I added was also leftover from a recipe on this awesome website called: Soy and Garlic Marinated Chicken. They went very well together.

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Reviewer:

Linda

	Cooking Level: Intermediate Home Town: Brisbane, Queensland, Australia Living In: Caboolture, Queensland, Australia
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Reviewed: Apr. 23, 2008

This recipe was wonderful. Our family likes eggs, so we added an extra one, and also had some leftover mushrooms we put in. We thought we'd have some leftovers with such a large bowl, but we didn't have any because it was so delicious!

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Reviewer:

hdb

	Cooking Level: Intermediate
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Reviewed: Apr. 7, 2008

This was just okay. My family ate it, but no one raved over it. Was really dry when heated for leftovers. I suggest sprinkling with a bit of water if you are heating left overs.

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1 user found this review helpful

Reviewer:

chefsazy

	Cooking Level: Expert Home Town: Granada Hills, California, USA Living In: Highlands Ranch, Colorado, USA
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Reviewed: Mar. 18, 2008

This recipe was awesome! Tasted very authentic to me & my hubby! The only thing I changed was I omitted the peas and added mushrooms instead. YUMMY, what a winner! THANKS!

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Reviewer:

Jan

	Cooking Level: Intermediate
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Reviewed: Dec. 14, 2007

This recipe was awesome! Hard to make since our skillet I don't think was big enough but fun to make and smells great! I can't wait to dig in at dinner! Thanks CJ!!!

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Reviewer:

Angelbaby


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Reviewed: Jun. 3, 2007

Easy, cheap & satisfying! I used pork rather than chicken, cooked the egg in butter rather than oil for extra flavor, and added about 1 1/2 tsp. five spice. Very good! Thank you CJ!

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9 users found this review helpful

Reviewer:

Shannon :)

	Cooking Level: Expert Home Town: Choteau, Montana, USA Living In: Las Cruces, New Mexico, USA
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