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Curry Beef Soup

SUBMITTED BY: CORWYNN DARKHOLME

"This enticing soup recipe originated in South Africa with the curry spice influence of the north."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 tablespoons butter
  • 2 onions, chopped
  • 1 pound cubed beef stew meat
  • 6 cups beef stock
  • 2 tablespoons curry powder
  • 2 bay leaves
  • 2 potatoes, sliced
  • 2 tablespoons distilled white vinegar
  • 2 teaspoons salt

DIRECTIONS

  1. Melt the butter in a large saucepan. Cook onions and beef cubes until beef is browned and onions are tender.
  2. Add the beef stock, curry and bay leaves. Cook over low heat for 30 minutes.
  3. Add the potatoes, vinegar and salt. Simmer for 45 minutes to 1 hour until all is tender. Remove bay leaves, and serve hot.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 22, 2006 by lulu4014
This dish was great! I added a bag of frozen veggies to it so it would be more then just meat... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 17, 2007 by Andie
My family *loves* this recipe and it is so easy! I usually throw all of the ingredients in the... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2004 by MISSTEACAKE
This did not turn out well for us. I did cook it in the crock pot instead of on the stove, but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2004 by HIRAMABIFF
My wife suprised me with this dish. It was wonderful. Only thing she did different was she... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2008 by crissy_vlt
This recipe was easy to follow, used simple ingredients, and tasted delicious! I added half a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 7, 2007 by RASHELLY
This is one of my favorite beef stews. That curry adds an exotic zing! I love the flavor and... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 21, 2006 by cvdebusk
I did not care for this. MORE


 
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Recipe Submitter:

CORWYNN DARKHOLME
Cooking Level: Intermediate
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Nutritional Information
Curry Beef Soup

Servings Per Recipe: 6

Amount Per Serving

Calories: 344

  • Total Fat: 19.8g
  • Cholesterol: 61mg
  • Sodium: 951mg
  • Total Carbs: 20.6g
  •     Dietary Fiber: 3.6g
  • Protein: 20g

VIEW DETAILED NUTRITION

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