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Cream of Potato Soup III

SUBMITTED BY: Diane PHOTO BY: Lisa

"This is the quickest cream of potato soup you will ever make. Just thirty minutes from peeling the potatoes to serving the soup. My family loves it."
RECIPE RATING:
The reviewer gave this recipe 15 stars. This recipe average a 4.2 star rating.
Read Reviews (11)
PREP TIME  15 Min
COOK TIME  15 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 4 potatoes - peeled and cubed
  • 1 1/2 cups chicken broth
  • 1 tablespoon unsalted butter
  • 1/8 teaspoon salt
  • ground black pepper to taste
  • 1 tablespoon chopped onion
  • 1/8 teaspoon dried dill weed
  • 1 tablespoon all-purpose flour
  • 1 cup milk

DIRECTIONS

  1. In a large pot over high heat, boil the potatoes in the broth for 15 minutes, or until potatoes are tender. Carefully separate the potatoes from the broth and transfer to a blender or food processor.
  2. Add 3/4 cup of the broth to the potatoes and puree for 5 seconds or more depending on how smooth you want the soup to be. Add remaining broth and set aside.
  3. Melt the butter in a large saucepan over medium heat. Add the salt, ground black pepper, onion and dill weed to the butter, stir and saute for 2 minutes. Sprinkle with the flour and stir well.
  4. Pour in the milk and heat until the mixture starts to thicken, about 1 to 2 minutes. Stir in the pureed potato mixture. Allow to heat through and serve.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2003 by DEBBIE WHITTIKER
I added 1/4 c. chopped celery & 1/8 c. shredded carrots for color & flavor. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 6, 2003 by JDIGIANO
I added chives,garlic salt and crushed bacon for added flavor. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2002 by BlackFox
Very quick and easy to make. Texture is excellent, could use extra flavor. Perhaps use bacon... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 16, 2008 by gina raymond
Made this soup exactly as listed and I'm guessing it was good.My family ate it all before I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 15, 2007 by BABIDOLL02
Too bland for my taste. I would tweak it up next time myself. Hubby loved it. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2004 by STRETCHI69
Consistency is very good, but I added a few more spices to give it a little more kick. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 12, 2004 by Meagan Weidner
I gave this a four, with some changes. I added 1/4 cup celery and 1/8 carrots for color (as... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2008 by Lisa
This was good. I think it called for alittle to much onion, but it does have a great taste. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2006 by copper
I love this soup - it's nothing super fancy, but tastes great with the dill and is a full mean... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 21, 2003 by IGOT3CATS
I will be making this again....I served it with cornbread....really filling. MORE

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