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Cream of Potato Soup II

SUBMITTED BY: Renee

"Great Potato Soup, healthy eating, oh so good, and easy to make! Adjust salt and pepper to taste."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 5 pounds peeled and cubed potatoes
  • 1 cup heavy whipping cream
  • 2 cups skim milk
  • 1 pound carrots, chopped
  • 1 stalk celery, chopped
  • 3 onions, chopped
  • 5 cloves garlic, minced
  • 1 green bell pepper, chopped
  • 5 cubes chicken bouillon
  • 3 bay leaves
  • 1 tablespoon salt
  • 3 tablespoons ground black pepper
  • 1/4 teaspoon cayenne pepper

DIRECTIONS

  1. In a large stock pot boil potatoes in water until tender. Drain all water, reserving 2 cups. Mix potatoes and 2 cups reserved water with a hand mixer until slightly lumpy.
  2. Add cream, milk, carrots, celery, onions, garlic, green bell pepper, chicken bouillon cubes, bay leaves, pepper, salt and season with red pepper. Let simmer for 3 to 4 hours, covered, stirring every 1/2 hour. Periodically add milk if too soup is becoming to thick. Once heated through and vegetables are tender, serve.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by PEPSIMOM57
Terrific!!Made this soup for Xmas Eve get-together and everyone wanted the recipe. I didn't... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by CURLYCINDEE
The amount of pepper in this recipe must be wrong. I tasted this soup and the pepper just... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2007 by jenlbrown6
I spent 4 hours making this soup and I had to throw it away! It tasted like melted pepper...... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 25, 2006 by jhodgegina1
Do NOT follow the recipe on amount of pepper. It must be a misprint. I spent the whole day... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 1, 2008 by michelle wangler- szameitat
my family loves potatoe soup however the ratio of ingredients was alittle off way too much... MORE


 
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Nutritional Information
Cream of Potato Soup II

Servings Per Recipe: 11

Amount Per Serving

Calories: 297

  • Total Fat: 8.4g
  • Cholesterol: 31mg
  • Sodium: 1223mg
  • Total Carbs: 49.6g
  •     Dietary Fiber: 7.5g
  • Protein: 7.6g

VIEW DETAILED NUTRITION

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