Reviewed: Jul. 14, 2008

This was very good. I added a couple of cloves of garlic - but I add garlic to nearly everything I make. Other than that, I didn't make any changes. It was easy to make and tasted delicious. I'll be making it again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Crikkitt

	Cooking Level: Intermediate Home Town: Tipp City, Ohio, USA Living In: Midland, Texas, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jul. 10, 2008

Fantastic Soup! I did make a couple of changes. I used beef stock and about 1/2 cup of sherry, 1 tbls is not nearly enough. I also went heavy on the black pepper and added some "Essence" to give a touch of heat.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Food Fan

	Cooking Level: Intermediate Home Town: San Francisco, California, USA Living In: Charlotte, North Carolina, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jun. 22, 2008

Very tasty!! Mushrooms & onions were sauteed about 15 min; no processing; oregano instead of thyme (don't like it); + 1/2 c broth; + some milk (I found the recipe VERY rich, but I had simmered it down quite a bit) -- it's a keeper for me!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MJJK

	Living In: Vancouver, British Columbia, Canada
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jun. 10, 2008

I was hoping this recipe would beat my neighbor's incredible cream of mushroom soup, but it didn't happen.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

luv2cook

	Cooking Level: Intermediate Home Town: Dana Point, California, USA Living In: Laguna Niguel, California, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: May 25, 2008

I didn't have enough fresh mushrooms, so I added some canned ones. I also used 1% milk instead of half and half. It was still terrific, even with the lesser ingredients. Like others, I skipped pureeing the mixture, as I like the whole pieces. Super easy and delicious. Will definitely make again!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

BigSister


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: May 25, 2008

This was super flavorful and healthful. I added a little onion powder and white pepper for some kick. Superb!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

DKE713


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: May 1, 2008

Excellent! Loved it! Just as good as the resturants. I also skipped the blending, like the whole mushrooms in it better.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

pjcat77


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Apr. 23, 2008

I made this today and got a bit of a shock, next time I will use button or closed cup mushrooms as the results though very tasty and a little on the thick side were- gray.. not far off looking like cement! I followed the recipe other than the sherry and don't see how this would make six serving's on my count three or four, next time I will use button mushrooms and add at least another 1.5 cup of stock and also use 1% instead.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

racincake

	Cooking Level: Intermediate Living In: Copenhagen, Hovedstaden, Denmark
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Apr. 21, 2008

I make this recipe often. Very good recipe. I use mostly white mushrooms, but add in portobellos for a stronger flavor. I do not add the sherry - I'm not a fan of it. The soup still tastes great. I've tried completely pureeing the veggiesand also having very large pieces of mushrooms, but I find the best is as you suggested - puree leaving some chunks of vegetables in it. I use a hand held wand blender and it works great. thanks for the terrific recipe!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

LauraSem

	Cooking Level: Intermediate Living In: Edmonton, Alberta, Canada
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Apr. 19, 2008

This made a delightful soup! I doubled the recipe and used button and baby bella mushrooms. I did saute the mushrooms first and ran half of them through the food processor, other half went right into the soup. Didn't have any sherry so I subbed with Marsala. Mmmmm good!!!!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

EAKE

	Cooking Level: Professional
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Apr. 14, 2008

Tremendous recipe. We loved it. Thanks.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

VKARLSBROTEN

	Cooking Level: Intermediate Home Town: Decorah, Iowa, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Mar. 25, 2008

Very good and super easy to make. I actually made 2 batches of this. The first one I followed exactly and found it too mushroomy for my liking so the 2nd batch I added much more 1% milk and chicken stock and about 1/2 the mushrooms. Then I mixed them together and enjoyed it much more. My coworkers loved it!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

marlene

	Cooking Level: Expert
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Mar. 11, 2008

The best cream of mushroom soup I have ever tried. Everybody just loved it. I cooked the onions with garlic before adding the mushroom and the chicken broth. At the end instead of the sherry, I added a splash of white wine and it was really amazing. I will always make this recipe and I will never buy again cream of mushroom in cans.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

valerie


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Mar. 4, 2008

fry mushrooms first

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Amanda

	Cooking Level: Intermediate
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Mar. 1, 2008

We have made this recipe for over a year now. My husband goes through withdrawal if I don't make it often enough for him.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

michelle

	Cooking Level: Intermediate Home Town: Bay City, Michigan, USA Living In: Battle Creek, Michigan, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Feb. 29, 2008

Honestly this wasn't my favorite. I just thought it was very thin and kinda bland. My husband said he really liked it though, so maybe it was just my taste. I will keep looking for a new recipe.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

saraha

	Cooking Level: Intermediate Living In: Chicago, Illinois, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Feb. 25, 2008

Everyone in my family loved it! Served it with homemade fresh ground whole grain bread and salad! Yum!!

User Name	Password

Remember me? Forgot password?