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Photo of: Cream of Mushroom Soup III

Cream of Mushroom Soup III

Submitted by: Colleen
Living In: Brookfield, Wisconsin, USA
Mushrooms and cream are combined with chicken broth and sherry in this simple, quick soup. 

Photo of: Cream of Mushroom Soup I

Cream of Mushroom Soup I

Submitted by: Karena
Use the everyday mushrooms we find in our grocery store or use them in combination with some of the more exotic varieties. Experiment and have fun - All will be good. 

Photo of: Cream of Mushroom Soup II

Cream of Mushroom Soup II

Submitted by: Michelle Chen
Rich cream of mushroom soup, beats the canned variety any day. Garnish bowls with fresh chives and thyme. 

Deer Soup with Cream of Mushroom and Celery

Submitted by: Dave
This lovely cream soup has only two steps to its preparation and it uses a slow cooker. Simply add the meat and seasonings, then stir in the condensed soup. 

Cream of Carrot Soup

Submitted by: Ruth Andrewson
Provided by: Simple & Delicious
'I came up with this rich yummy soup when I was in a hurry one day and we needed something hot to eat,' recalls Ruth Andrewson of Leavenworth, Washington. It's versatile, too. You can substitute most any vegetable with excellent results.' 

Cream Of Asparagus Soup

Submitted by: Lynn Vogel
Provided by: Taste of Home
'I associate asparagus with spring-time...and its beautiful green color with new life,' shares Lynn Vogel of Pittsburgh, Pennsylvania. 'That's why this delightful soup is the perfect started to our family's Easter dinner each year.' 

Cream of Pea Soup

Submitted by: Edie DeSpain
Provided by: Taste of Home
Field editor Edie DeSpain of Logan, Utah suggests, 'This creamy soup is nice for supper on a chilly night. It's so simple to make with canned peas.' 

Swiss-Barley Mushroom Soup

Submitted by: Otto (Germaine) Stank
Provided by: Taste of Home
In this recipe, hearty barley and rich Swiss cheese add a flavorful twist to traditional mushroom soup. You'll find one batch of this filling soup goes a long way. 

Cream of Leek Soup

Submitted by: Taste of Home Test Kitchen
Provided by: Taste of Home
A pressure cooker makes quick work of prep time for this rich soup. Garnish with bacon bits or fresh-picked snippets of chives and thyme for fall flavor. 

Photo of: Cream of Broccoli Soup

Cream of Broccoli Soup

Submitted by: Gaylene Anderson
Provided by: Taste of Home
This soup is a great meal starter, but I also serve it as the main course when I'm in need of a quick nourishing lunch or dinner. Just add a green salad and a biscuit or roll. 
 
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