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Cream of Broccoli Soup III
SUBMITTED BY:
janiebear925
"A great mixture of vegetables in a cream soup."
RECIPE RATING:
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SERVINGS
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 onion, chopped
1 carrot, diced
1 clove garlic, chopped
3 cups chicken broth
1 stalk celery, diced
3 cups chopped broccoli
2 cups milk
1 teaspoon salt
1 pinch ground black pepper
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DIRECTIONS
In a large stock pot, combine onion, chicken broth, carrots, celery and garlic. Bring to a boil.
Add broccoli, cover and cook for 5 to 10 minutes or until tender.
Transfer soup to a blender or food processor and puree. Return to stock pot, add milk, salt and pepper, and heat through over medium heat.
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REVIEWS
Reviewed on Jan. 4, 2004 by ANDI LOU
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ANDI LOU
Jan. 4, 2004
Absolutely delicious, and low-fat too! And it was so quick and easy to make. I didn't have any celery, but otherwise followed the recipe, and it was great. Everyone asked for more! Thanks for sharing this.
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8 users found this review helpful
Absolutely delicious, and low-fat too! And it was so quick and easy to make. I didn't have...
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Reviewed on Jan. 27, 2007 by
Jeanne Cupertino
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Jeanne Cupertino
Jan. 27, 2007
I love how this recipe turned out! I did make quite a few changes right from the get-go, though. First, I used about twelve cups of florets, three celery stalks, two grated carrots, and one onion. I cooked the veggies at medium heat for ten minutes, using a mixture of chicken broth and some leftover water from steaming vegetables earlier for dinner. I didn't puree all of the vegetables. I left about a cup and a half in their large chunks, since I like having something to chew. I also tripled the roux, in order to have a creamier soup. In the roux, I used a small can of evaporated milk, also for a creamier soup. Once the soup was in the final stages of simmering, I added about half a cup of shredded mozzarella and a half a cup of grated parmesan. It turned out wonderfully! I don't recommend salt and pepper at the outset. I would suggest that you allow the folks eating your soup to season for themselves.
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7 users found this review helpful
I love how this recipe turned out! I did make quite a few changes right from the get-go,...
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Reviewed on Oct. 30, 2006 by
DEBJW
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DEBJW
Oct. 30, 2006
When I make this soup, I add 1/2 cup minute rice when adding the broccoli. I also omit the salt and add i cup of grated smoky cheese when adding the milk. This thickens the soup and gives it a nice flavor.
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3 users found this review helpful
When I make this soup, I add 1/2 cup minute rice when adding the broccoli. I also omit the...
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Reviewed on Mar. 4, 2008 by
Jennifer
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Jennifer
Mar. 4, 2008
I love this stuff. End of story.
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1 user found this review helpful
I love this stuff. End of story.
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Reviewed on Jan. 26, 2008 by ham570
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ham570
Jan. 26, 2008
This was a great basic recipe. After I read others comments, It sounded like it was a little thin. So, I added a potato and added cornstarch to the skim milk and it was Great!!! Really thick and creamy. I also added just a little cheese to help also. Very health too.
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1 user found this review helpful
This was a great basic recipe. After I read others comments, It sounded like it was a little...
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Reviewed on Apr. 1, 2005 by AMORYM
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AMORYM
Apr. 1, 2005
Very easy to make and a nice blend of vegatables.
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1 user found this review helpful
Very easy to make and a nice blend of vegatables.
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Reviewed on Nov. 5, 2003 by DLBYRNES
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DLBYRNES
Nov. 5, 2003
This recipe was very easy and very tasty. However, it was on the thin side. Next time I will add a potato to thicken it.
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1 user found this review helpful
This recipe was very easy and very tasty. However, it was on the thin side. Next time I will...
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Reviewed on Mar. 31, 2008 by
JScrappy
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JScrappy
Mar. 31, 2008
This is a really fresh-tasting, good for you soup! I used slightly less chicken broth and milk than called for, and added two small red-skin potatoes that I had left over. Then at the end I stirred in about 1/4 cup of finely shredded parmesan, and about 1/2 cup of finely shredded mozzarella. Quite good!
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0 users found this review helpful
This is a really fresh-tasting, good for you soup! I used slightly less chicken broth and milk...
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Reviewed on Feb. 12, 2008 by
Beth
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Beth
Feb. 12, 2008
Very delicious and healthy soup. I added the zest of a lemon. Lemon goes great with broccoli and the lemon zest smells great. Also added a little fresh oregano and parsley. I used a little less ff milk. The soup came out very good. I will make it again. Thanks for the recipe.
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0 users found this review helpful
Very delicious and healthy soup. I added the zest of a lemon. Lemon goes great with broccoli...
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Reviewed on Dec. 26, 2007 by
harris
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harris
Dec. 26, 2007
I doubled this recipe added 4 potatoes.Very good, Jane Snider
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0 users found this review helpful
I doubled this recipe added 4 potatoes.Very good, Jane Snider
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