Half of the blanched broccoli in this recipe is pureed and added to a creamy broth, while the other half is roughly chopped and folded into the soup base with a dash of nutmeg. Serve garnished with grated cheddar cheese.
Photo by: cookin'mama
Posted: Jul. 25, 2007
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Photo by: Food Fan
Posted: Aug. 9, 2008
Photo by: Tara K
Posted: Feb. 4, 2008
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