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Cream of Artichoke Soup II

SUBMITTED BY: Ashley PHOTO BY: 7morales

"A hearty delicious soup. Perfect for winter evenings."
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 3 star rating.
Read Reviews (2)
PREP TIME  30 Min
COOK TIME  1 Hr 30 Min
READY IN  2 Hrs

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 5 whole artichokes
  • 2 leeks, finely chopped
  • 1 tablespoon butter
  • 6 cups chicken broth
  • 2 cups milk
  • salt and pepper to taste

DIRECTIONS

  1. In a steamer or in a colander over boiling water, steam artichokes 45 minutes, until tender.
  2. While artichokes are steaming, heat butter in a large pot over medium heat. Saute leeks in butter until translucent. Remove from heat.
  3. Scrape the flesh from each artichoke leaf and place in the pan with the leeks. Scrape the prickly choke away from the heart of the artichokes, chop the hearts and add to the leek mixture. Return to medium heat and stir to combine. Pour in broth and heat through. Slowly stir in milk, but do not boil. Season with salt and pepper. Serve hot.
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REVIEWS

The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2008 by Leah
I tried this recipe because I thought it looked easy and sounded very good. This is a very... MORE


 
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Nutritional Information
Cream of Artichoke Soup II

Servings Per Recipe: 6

Amount Per Serving

Calories: 118

  • Total Fat: 5.6g
  • Cholesterol: 12mg
  • Sodium: 1104mg
  • Total Carbs: 11.9g
  •     Dietary Fiber: 2.6g
  • Protein: 6.5g

VIEW DETAILED NUTRITION

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