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Cream Of Ginger Carrot Soup

SUBMITTED BY: CORWYNN DARKHOLME

"This is a very delicate and yet flavorful soup, and is very healthy."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 cups thinly sliced carrots
  • 1/2 cup chopped onion
  • 1/2 cup ginger liqueur
  • 1/2 cup water
  • 3 cubes chicken bouillon
  • 4 tablespoons margarine
  • 2 cups skim milk
  • 2 tablespoons all-purpose flour
  • 2 tablespoons white sugar
  • 1/4 teaspoon ground ginger
  • 3 tablespoons chopped fresh parsley
  • salt to taste
  • ground black pepper to taste

DIRECTIONS

  1. Simmer carrots, onions, 1/4 cup liqueur, water, chicken bouillon cubes, and butter or margarine until carrots are tender. Cool slightly.
  2. Puree carrot mixture in a blender or food processor. Add milk, flour, sugar, and ground ginger.
  3. Return carrot puree to pot. Simmer until thickened, stirring occasionally. Stir in remaining 1/4 cup liqueur. Add additional milk for consistency you like. Season with salt and pepper to taste. Serve in warmed soup bowls, and garnish with fresh chopped parsley.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2003 by JRICE
This was fantastic! I didn't have the ginger liquer but I just used a little extra fresh... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 3, 2003 by COOKLIGHT
I took a taste of this orange soup and couldn't stand it...my husband ate it, but didn't care... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 2, 2003 by Tara
This soup was horrible, I'm so sorry to say. It literally made me sick. I love carrot soup... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 7, 2008 by vertigo912
Despite this recipe's bad reviews, I wanted to try it for myself as I've been looking for a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 19, 2007 by lux
I have no idea what those earlier reviewers were thinking. This soup is delicious and... MORE


 
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Recipe Submitter:

CORWYNN DARKHOLME
Cooking Level: Intermediate
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Nutritional Information
Cream Of Ginger Carrot Soup

Servings Per Recipe: 4

Amount Per Serving

Calories: 331

  • Total Fat: 11.3g
  • Cholesterol: 3mg
  • Sodium: 1078mg
  • Total Carbs: 38.4g
  •     Dietary Fiber: 2.4g
  • Protein: 6.2g

VIEW DETAILED NUTRITION

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