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Cookies with Chocbit Topping

SUBMITTED BY: Wasim Qasmi

"This is a chocolate chip biscuit, very tender, with chopped peanuts."
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Original recipe yield 8 cookies

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INGREDIENTS (Nutrition)

  • 1 3/4 cups all-purpose flour
  • 7 tablespoons white sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 7 tablespoons butter
  • 4 teaspoons golden syrup
  • 2 tablespoons chopped peanuts
  • 1/3 cup milk
  • 1 (1 ounce) square semisweet chocolate, chopped

DIRECTIONS

  1. Combine flour, sugar, baking powder, salt, butter, syrup, and milk in a bowl until smooth. Stir in nuts. Chill dough in refrigerator for 1/2 hour.
  2. Prepare 1 inch round biscuits. Paste 3 chocbits on each biscuit.
  3. Bake at 325 degrees F (165 degrees C) for 12 to 15 minutes, or until golden.
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Nutritional Information
Cookies with Chocbit Topping

Servings Per Recipe: 4

Amount Per Serving

Calories: 555

  • Total Fat: 25.6g
  • Cholesterol: 56mg
  • Sodium: 493mg
  • Total Carbs: 75.4g
  •     Dietary Fiber: 2.3g
  • Protein: 8.1g

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