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Tropical Coconut Black Bean Soup

Submitted by: CAROLNOZAWA
An extremely fast and tasty pureed soup that has a hint of the islands! You can swirl in a dollop of sour cream, or if you'd like, crumble a few dried banana chips on top. 

Clam Chowder II

Submitted by: Becky Riley
New England clam chowder is embellished with canned clams, half-and-half, and condensed cream of potato soup in this recipe for a crowd. 

Photo of: Poblano Corn Chowder

Poblano Corn Chowder

Submitted by: Naiveray
A thick blend of richness, spice, and flavor - this exciting chowder will leave you wanting another bowl (or another piece of bread for dipping). 

Photo of: Quick Clam Chowder

Quick Clam Chowder

Submitted by: Lew Sweet
So easy but so delicious. 

Photo of: Chunky Seafood Chowder

Chunky Seafood Chowder

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home
This creamy chowder brimming with tender potato and crab tastes so good guests will never guess it starts with canned soup. 

Clam Chowder III

Submitted by: Sandy
This New England style clam chowder features potatoes, celery, onion and garlic and is thickened with flour, butter and half-and-half. 

Photo of: Quick and Easy Clam Chowder

Quick and Easy Clam Chowder

Submitted by: Deena
The best ever clam chowder you have ever tasted, and it is easy and fast. You will pass this recipe along to your family and friends. If you like more clams you can always add more. Sometimes I will also cube potatoes and throw them in. 

Cathie's Clam Chowder

Submitted by: Cathie West
Bacon, half-and-half, clam juice and fresh minced clams make up this traditional chowder thickened with a roux. 

Photo of: Mexican Chicken Corn Chowder

Mexican Chicken Corn Chowder

Submitted by: Jeanne Jones
This creamy chicken and corn chowder, made spicy with ground cumin, green chilies, and hot pepper sauce, will warm you right through. Shredded Monterey jack cheese and half and half make this soup rich and delicious. 

Popcorn Soup (Corn Chowder)

Submitted by: Holly
This will be a recipe that you won't lose--it is SO good! Kids will love the idea of using popped corn instead of croutons on top.  
 
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