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Reviewed: Jan. 25, 2004

My son and I enjoyed this recipe but neither of us is crazy about barley. I thought I'd try it with brown rice.

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6 users found this review helpful

Reviewer:

FABI


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Reviewed: Jan. 25, 2004

I made it with brown rice instead of barley and it turned out wonderful. I also used only the tender part of two leeks instead of one full leek. Healthy and tasty. Good one-dish meal to eat at home or to take to work.

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7 users found this review helpful

Reviewer:

YULKA


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Cock-A-Leekie Stew

Reviewer:

FABI

Reviewer:

YULKA