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Chili III

SUBMITTED BY: Nena Charles

"This recipe has been handed down from my mother-in-law. What makes it so unique, is that it has potatoes in it. This chili recipe has always been a hit with my family."

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Read Reviews (25)

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SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

1 pound ground beef
1 onion, chopped
2 cups tomato puree
1 (15 ounce) can kidney beans
4 potatoes, cubed
2 1/2 tablespoons chili powder
2 teaspoons salt
2 cups water

DIRECTIONS

In a large saucepan over medium high heat, saute the ground beef and the onions about 5 minutes, or until the onions are almost tender. Drain the fat. Add the pureed tomatoes, kidney beans, potatoes, chili powder, salt and water.
Reduce heat to low and simmer about 30 minutes, or until potatoes are tender. Add another cup of water if a thinner chili is desired.

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REVIEWS

Reviewed on Oct. 30, 2003 by WIGGLE

To make this recipe more 'kid friendly' I cut the chili powder down to only 1 1/2 T. instead... MORE

Reviewed on Nov. 29, 2002 by DIANA HARWOOD

My family really likes this recipe. It has become our favorite chili recipe. It is not real... MORE

Reviewed on Feb. 27, 2005 by Cory P

Very good. It's heavy on the tomato... but good. I halved the amount of onion and added a... MORE

Reviewed on Oct. 29, 2003 by Madison

I tried this to use up some potatoes. I think the 2 cups water was just a bit too much. I... MORE

Reviewed on Nov. 29, 2002 by LMETCAL

Fantastic tasting chili! It differed from my own standard recipe enough to make me curious to... MORE

Reviewed on Jul. 15, 2007 by eyedaze

This recipe was fantastic. I did change up the way i cooked it slightly. I followed all... MORE

Reviewed on Mar. 6, 2007 by G. R.

This was a very tasty chili. I made it once according to the recipe, but the flavours weren't... MORE

Reviewed on Jan. 23, 2007 by Scaredith

I rated this five stars because it was so easy and quick and had good flavor. I used diced... MORE

Reviewed on Jan. 12, 2007 by ENSeeber

Delicious chili! I use black beans instead of red/kidney and add either a drained can or box... MORE

Reviewed on Nov. 29, 2002 by BETH LAMBERT

My two girls just love this recipe. MORE

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