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Chili II
SUBMITTED BY:
LaDonna
"Hot and good."
RECIPE RATING:
Read Reviews
(16)
Review/Rate This Recipe
PREP TIME
5 Min
COOK TIME
15 Min
READY IN
5 Hrs 20 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 pounds ground beef
1 onion, chopped
2 (16 ounce) cans chili beans
1 (15 ounce) can tomato sauce
1 (10 ounce) can diced tomatoes with green chile peppers
1 (14.5 ounce) can peeled and diced tomatoes
11 1/2 fluid ounces tomato juice
1 (4 ounce) can diced green chiles
1 (1.25 ounce) package chili seasoning mix
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DIRECTIONS
Cook ground beef and onion until done.
In slow cooker or Dutch oven add all ingredients together. Simmer several hours.
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REVIEWS
Reviewed on Dec. 19, 2003 by KAYBEE711
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KAYBEE711
Dec. 19, 2003
This is a yummy and easy recipe. I made it at a work potluck and everyone loved it. It tasted better the longer it stays in the crockpot.
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5 users found this review helpful
This is a yummy and easy recipe. I made it at a work potluck and everyone loved it. It tasted...
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Reviewed on Jan. 8, 2007 by Kris
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Kris
Jan. 8, 2007
Like another reviewer, I omitted the tomato juice since I was using my slow cooker and I like a thicker chili. Other than that, I followed this recipe. I cooked it on low for 9 hours. The flavor was excellent, especially for such a simple recipe. I was very pleased with the results and will definitely make again. This would be an easy recipe to tweak to your personal taste. This made 4 VERY generous servings -- probably more like 5.
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3 users found this review helpful
Like another reviewer, I omitted the tomato juice since I was using my slow cooker and I like...
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Reviewed on Sep. 28, 2006 by LEANNALOVE2
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LEANNALOVE2
Sep. 28, 2006
Best Ever! I made this for a football party last weekend. I was totally bummed because there wasn't any left over! I used only 1 can of beans & V8 for the tomato juice. My husband wanted it a bit spicier so next time I might try the "hot" chili seasoning. The green chili's added superb flavor, this was the best chili I ever tasted. My mother in law thought so too!
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3 users found this review helpful
Best Ever! I made this for a football party last weekend. I was totally bummed because there...
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Reviewed on Dec. 30, 2003 by MOODYGRL79
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MOODYGRL79
Dec. 30, 2003
Really good easy chili...I serve it with a dollop of sour cream and a bit of cheese..eaten with fritos is a great way with this too..yummy!
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3 users found this review helpful
Really good easy chili...I serve it with a dollop of sour cream and a bit of cheese..eaten...
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Reviewed on Oct. 18, 2006 by SARGENCA
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SARGENCA
Oct. 18, 2006
Yeah! I have finally found a chili recipe that is super simple to prepare, and tastes great! I followed the recipe, with a couple of minor adjustments. I used 1 1/2 lbs ground beef (instead of 2 pounds - I like a soupier chili). I used 1 can dark and 1 can light kidney beans undrained (instead of the chili beans, b/c that's what I had on hand). I didn't use the 10 oz can of tomatoes w/green chili peppers (forgot it). And used 2 packages of chili seasoning mix (instead of 1 package). This tasted great, and I will definitely make this chili again!
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2 users found this review helpful
Yeah! I have finally found a chili recipe that is super simple to prepare, and tastes great! I...
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Reviewed on Sep. 23, 2005 by MemeRose
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MemeRose
Sep. 23, 2005
Yummy!!!! Leave the cover off the crockpot because there is not an inch at the top to spare, therefore it spilled over. The can sizes (ozs.) were different from what I had therefore I used only 6 oz tomato juice to: 2 lbs ground beef 1 large onion, chopped 2 (15.5 oz) cans chili beans 2 (8oz) cans tomato sauce 1 (14.5 oz) can diced tomatoes w/grn.chili peppers 1 (14.5 oz) can peeled & diced tomatoes 1 (4 oz) can diced green chilis 1 (1.25 oz) pkg dry chili seasoning mix
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2 users found this review helpful
Yummy!!!! Leave the cover off the crockpot because there is not an inch at the top to spare,...
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Reviewed on Jan. 17, 2003 by
DTNYC
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DTNYC
Jan. 17, 2003
Pretty good chili. I used a slow cooker and omitted the tomato juice.
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2 users found this review helpful
Pretty good chili. I used a slow cooker and omitted the tomato juice.
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Reviewed on Oct. 11, 2002 by MAXINE56
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MAXINE56
Oct. 11, 2002
This has a great flavor. Everyone loved it.
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2 users found this review helpful
This has a great flavor. Everyone loved it.
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Reviewed on Oct. 15, 2007 by momma2hungryfam
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momma2hungryfam
Oct. 15, 2007
I gave this 4 stars since I tweaked it some and it wasn't the original recipe. We like a thicker chili and not TOO spicy because of the kids. Here's what I did: 1 lb. ground beef 1 can dark kidney beans (undrained) 1 can MANWICH sauce 1 pkg chili seasoning mix Salt; pepper; garlic powder; minced onion Brown the ground beef with salt, pepper, garlic powder, and minced onion to taste. Layer kidney beans, ground beef, chili seasoning, and MANWICH sauce in crockpot. Give it a stir to blend all ingredients and set on LOW for about 5 hrs. (Just long enough for flavors to blend and heat through). I served it with Pillsbury Garlic Butter flavor rolls. Even my kids thought it was good and not TOO spicy!!
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1 user found this review helpful
I gave this 4 stars since I tweaked it some and it wasn't the original recipe. We like a...
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Reviewed on Apr. 10, 2007 by Riche-Bronson
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Riche-Bronson
Apr. 10, 2007
This is a great recipe. I omitted the tomato juice and added a bottle of beer instead because we like the beer flavor and instead of chile spice I just used crushed red pepper and chili powder. Delicious! Served with fried bread for dipping.. Perfect for a cold day!
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1 user found this review helpful
This is a great recipe. I omitted the tomato juice and added a bottle of beer instead because...
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