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Photo of: Chile Colorado

Chile Colorado

Submitted by: Helena Unzueta
I like to make this chile for my Mexican husband, who also doesn't like tomatoes in his chile. This is a very Mexican chile. If you decide to add beans, do it after the chile is finished. 

Carne con Chile Rojo

Submitted by: Rosa Isel
Beef slices are simmered together with a chile-tomato sauce in this spicy and delicious main dish. 

Pork Green Chile

Submitted by: DEONNE1
Pork slowly stews with green chiles, jalapenos, onions, tomato sauce, and spices in this simple and authentic dish that has been handed down through the generations. 

Chiles en Nogada (Stuffed Poblano Chile Peppers)

Submitted by: Lucy Loo
The filling alone--a rich concoction of chicken, onion, garlic, raisins, walnuts, cilantro and tomato paste--is intriguing enough. But then these stuffed poblano chiles are submerged in the thickest goat cheese walnut sauce you can imagine! 

Photo of: Green Chile Stew

Green Chile Stew

Submitted by: TWOSIDESJJ
Corn adds a sweet crunch to this hearty beef and vegetable soup. Canned veggies make it a breeze to throw together. 

Photo of: Chile Verde II

Chile Verde II

Submitted by: Clare
A delicious Mexican dish of pork simmered in tomatillos and chiles. 

Melissa's Green Chile Stew

Submitted by: Dolly Rickerman
A very delicious and satisfying beef, potato, and green chili stew - especially great with home-made tortillas! 

Photo of: Bianca's Green Chile Pork

Bianca's Green Chile Pork

Submitted by: Bianca
This recipe is a family favorite. Passed down from mother to daughter. Serve this spicy pork in warm tortillas with rice and beans. Top with sour cream, green onion and serve with lime wedges for a delicious Mexican meal. 

Photo of: Penne with Mango Chile Sauce

Penne with Mango Chile Sauce

Submitted by: Marlies Monika
Olives and cilantro top penne pasta served with a lightly sweet, warmly spiced mango sauce. 

Photo of: Southwestern Green Chile with Pork Stew

Southwestern Green Chile with Pork Stew

Submitted by: Terrie Mowrer
Browned cubes of pork loin are cooked with potatoes, green chilies and lots of garlic in this chicken broth based stew with black and kidney beans. 
 
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