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Chile Colorado II

SUBMITTED BY: AIMEE359 PHOTO BY: Marty9er

"My mother in law got this recipe from a fire man. It is one of their favorites in the fire house, now it is one of ours. Serve with Flour tortillas, rice, and a sprinkling of cheese, if desired."
RECIPE RATING:
The reviewer gave this recipe 5 stars. This recipe average a 3.8 star rating.
Read Reviews (4)
PREP TIME  20 Min
COOK TIME  3 Hrs
READY IN  3 Hrs 20 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 tablespoons vegetable oil for browning
  • 5 pounds beef chuck, cut into 1 1/2-inch cubes
  • flour for dredging
  • 2 (28 ounce) cans whole peeled tomatoes, mashed
  • 2 (7 ounce) cans diced green chilies
  • 12 serrano chiles, finely chopped
  • 2 small yellow onions, finely chopped
  • 12 fluid ounces beer
  • 20 fluid ounces water
  • 2 tablespoons cumin
  • 1 bunch cilantro, chopped
  • salt and pepper to taste

DIRECTIONS

  1. Heat oil in a heavy bottomed pan over medium high heat. Dredge beef cubes in flour. Cook in hot oil until browned on all sides, reducing heat if necessary. Add tomatoes, green chilies, serrano chiles, onions, beer, water, cumin, salt, and pepper. Cover and simmer for 2 hours. Add chopped cilantro, and simmer 1 hour longer.

FOOTNOTES

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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2006 by leighg12000
This recipe was a huge hit! I made it for my husband and parents around the holidays. Our... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2005 by Mary Ellen
Make 1/2 recipe next time MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2008 by ninasolomon
followed the recipe but for some reason came out extremly watery, drained some of the liquid... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2008 by Shelly
This is the best most authentic Chile Colorado I've ever had, it doesn't get any better than... MORE


 
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Nutritional Information
Chile Colorado II

Servings Per Recipe: 6

Amount Per Serving

Calories: 759

  • Total Fat: 48.1g
  • Cholesterol: 172mg
  • Sodium: 1662mg
  • Total Carbs: 29g
  •     Dietary Fiber: 5.2g
  • Protein: 49.2g

VIEW DETAILED NUTRITION

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