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Chicken and Rice Soup II

SUBMITTED BY: CORWYNN DARKHOLME

"Savory and tasty, a great recipe to make. Just throw everything in the slow cooker on your way out the door in the morning, and a delicious soup will greet you on your return. The whole family will like this down to home soup."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/2 cup chopped celery
  • 1 pound boneless chicken breast halves, cooked and diced
  • 3 (14.5 ounce) cans chicken broth
  • 1/2 cup water
  • 2 cups frozen mixed vegetables
  • 3/4 cup converted long-grain white rice
  • 1 tablespoon dried parsley
  • 2 teaspoons lemon and herb seasoning

DIRECTIONS

  1. Combine celery, chicken pieces, chicken broth, water, mixed vegetables, rice, parsley and herb seasoning in a slow cooker. Cover, and cook on low 6 to 8 hours. If soup is too thick, add more water to dilute and allow 15 minutes of additional cooking time.

FOOTNOTE

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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2004 by LBALL
This was really good. The whole family enjoyed it. Reading all the problems w/the rice turning... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 1, 2006 by TMCBRID
This soup is delicious and it is one of my favorite dishes in the winter. It goes great with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 25, 2003 by ZOKNUT
I LOVED this soup. I read the reviews before trying and I added the rice in three hours after... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2005 by LEORADEV
I had chicken rice soup in mind today and found this wonderful recipe. Had to change a few... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2003 by ASHLYNNS MOMMY
DELICIOUS! I added a little black pepper and garlic powder for some extra flavor. I would also... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2003 by CHAIRCEO
Good. But when preparing, I would cut back on the lemon seasoning. Also, for an interesting... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2003 by Roni
I had mush, too, and I added the rice 1-1/2 hours before serving. My husband ate it, but no... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2003 by ZEEFEE
This was pretty good, butI would definitely add the rice at the end next time! I don't mind... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2003 by J. TYLER
I threw all the ingredients in my slow cooker before I left for work. However, when my... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2003 by MOM OF 2
GREAT RECIPE! FAMILY ASKED FOR MORE. NEXT TIME I WILL TRY ADDING RICE 1 1/2 HOURS BEFORE... MORE