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Chicken Soup
SUBMITTED BY:
Anika
"Anika's chicken soup. Good for body and soul!"
RECIPE RATING:
Read Reviews
(11)
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SERVINGS
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 boneless chicken breast half, cooked and diced
2 cups water
2 carrots, chopped
1 zucchini, diced
1 clove garlic, minced
1/2 teaspoon chicken broth base
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DIRECTIONS
Put cooked chicken meat and water in a large pot and bring to a boil.
Add the carrots, zucchini and garlic and simmer all together for 5 to 10 minutes.
Add the chicken broth and simmer for an additional 5 minutes. Serve.
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REVIEWS
Reviewed on Jun. 22, 2003 by BLUEVIKING
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BLUEVIKING
Jun. 22, 2003
We made this twice within the same week. We had guests up the first time and it was fantastic. We added noodles and removed some vegetables. I would reccomend this recipe to anyone who is looking for a great chicken noodle soup. Modify this recipe to your desire.
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9 users found this review helpful
We made this twice within the same week. We had guests up the first time and it was...
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Reviewed on Jun. 22, 2003 by DOZIE_US
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DOZIE_US
Jun. 22, 2003
VERY! VERY! GOOD AND FAST TO.A+
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8 users found this review helpful
VERY! VERY! GOOD AND FAST TO.A+
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Reviewed on Jun. 22, 2003 by JKEEN100
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JKEEN100
Jun. 22, 2003
This was an easy, delicious recipe. I added some fresh green beans and a little chopped onion. It turned out great, and I'm having the leftovers today.
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6 users found this review helpful
This was an easy, delicious recipe. I added some fresh green beans and a little chopped onion....
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Reviewed on Jan. 10, 2004 by DARTHLAURIE
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DARTHLAURIE
Jan. 10, 2004
Yummy! I used frozen roasted veggies...zucchini, yellow squash, red pepper, and sweet onion and added a potato and a pinch of herbs (that's the name on the bottle). Fantastic easy soup! Thanks for the recipe!
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4 users found this review helpful
Yummy! I used frozen roasted veggies...zucchini, yellow squash, red pepper, and sweet onion...
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Reviewed on Nov. 6, 2006 by
Monique
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Monique
Nov. 6, 2006
I doubled this recipe for dinner and used chicken bouillon in the water I used to boil the carrots and potatoes in (which I added to make it hardier). I cut up half a zuchini and sauteed it in a pan because I think it adds flavor. Our family had eaten roasted chicken the night before so I used the left over chicken from the bones in the soup. I also spooned all the juices from the dish in which I baked the chicken into a jar and stored it in the fridge. When the vegetables were nearly done and I was adding the chicken and sauteed zuchini, I also added the broth! Delicious. My husband and I devoured the soup with a whole fresh baguette and butter!
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3 users found this review helpful
I doubled this recipe for dinner and used chicken bouillon in the water I used to boil the...
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Reviewed on Mar. 26, 2005 by
SHERRYSCOT
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SHERRYSCOT
Mar. 26, 2005
I was sat with one chicken breast and an empty stomach, 20 mins later I was eating the best soup ever! I omitted zucchini as I have always hated it and added one medium diced potato. I used half a chicken stock cube (Knorr) for the broth base. Although this would feed two, it was all the better for being just one! I polished off the lot and it tasted great. When I told my husband what I had for lunch he promptly looked around and said "Where's mine?". I have promised to make it for him and the kids. Can't praise this simple soup enough and the garlic just added that necessary kick. Great!
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3 users found this review helpful
I was sat with one chicken breast and an empty stomach, 20 mins later I was eating the best...
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Reviewed on Aug. 5, 2005 by
JDVMD
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JDVMD
Aug. 5, 2005
Quick and easy. The smell was wonderful. I deleted the zucchini and added celery instead. Also, added fresh cracked black pepper. Next time, I will add egg noodles.
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2 users found this review helpful
Quick and easy. The smell was wonderful. I deleted the zucchini and added celery instead....
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Reviewed on Jul. 3, 2005 by FROSTY
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FROSTY
Jul. 3, 2005
easy to make and better then the caned soup
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2 users found this review helpful
easy to make and better then the caned soup
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Reviewed on Nov. 6, 2006 by
judiesdream
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judiesdream
Nov. 6, 2006
Excellent dish! After reading the reviews, I added potatoes, onions and egg noodles. I will definitely make this again ^_^
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1 user found this review helpful
Excellent dish! After reading the reviews, I added potatoes, onions and egg noodles. I will...
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Reviewed on Sep. 4, 2005 by Chef Troy-R-Dee
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Chef Troy-R-Dee
Sep. 4, 2005
This was a good recipe. It is similar to the soups that I normally make. I added some potatoes, a little salt and pepper, some celery, extra chicken broth, and a little extra water. It turned out great.
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1 user found this review helpful
This was a good recipe. It is similar to the soups that I normally make. I added some...
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