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Photo of: Creamy Chicken Pasta

Creamy Chicken Pasta

Submitted by: Melissa
Take the chill off a winter day with this warm and comforting one dish meal. Morsels of poached chicken are blended with cream of mushroom soup and mozzarella cheese, then tossed with hot noodles and cooked peas or broccoli. 

Photo of: Herbed Chicken Pasta

Herbed Chicken Pasta

Submitted by: Corwynn Darkholme
Tender strips of chicken are sauteed with mushrooms, onions, garlic and basil, with a handful of chopped tomatoes tossed in to finish the sauce. Serve this aromatic medley over your favorite pasta and sprinkle with Parmesan cheese. 

Photo of: Mari's Chicken and Pasta

Mari's Chicken and Pasta

Submitted by: Mari
Savory chicken chunks with peas and tomato served over fettuccini pasta flavored with chicken and white wine broth. 

Photo of: Herb and Chicken Pasta

Herb and Chicken Pasta

Submitted by: Bethany
Angel hair pasta makes a cozy nest for chicken breasts seasoned with basil, rosemary, and spicy Cajun seasonings. 

Photo of: Pesto Pasta with Chicken

Pesto Pasta with Chicken

Submitted by: Kristin
Easy and delicious bowtie pasta with chicken, sun-dried tomatoes and pesto sauce. Using homemade pesto will taste even better, but it adds to prep time. 

Easy Pasta Chicken

Submitted by: Joni Sorsen
Boil up some soup and add uncooked pasta along with your favorite frozen vegetable medley, and you have a nutritious and easy foundation for sauteed chicken. 

Photo of: Pasta with Chicken Mushroom Cream Sauce

Pasta with Chicken Mushroom Cream Sauce

Submitted by: Luke Patterson
Chicken and shiitake mushrooms simmered in a rich cream sauce and tossed with bowtie pasta. 

Photo of: Asparagus, Chicken and Penne Pasta

Asparagus, Chicken and Penne Pasta

Submitted by: Jessie
If you are tired of tomato based pasta, try this one. Asparagus and chicken are tossed with penne pasta. 

Lime Chicken and Mushroom Pasta

Submitted by: Sherry Hammond
Colorful, snappy and oh so easy to prepare, this lime-infused chicken, mushroom and bell pepper sauce is enlivened with the fresh taste of cilantro. Serve it over hot linguini with lime slices for garnish. 

Pasta, Chicken and Artichokes

Submitted by: Kay
A colorful complement of al dente vegetables - red bell pepper, artichokes, broccoli, tomato and mushrooms - are tossed with sauteed chicken, pasta and a dash of Parmesan. 
 
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