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Chicken Noodle Soup

SUBMITTED BY: Sherry PHOTO BY: onemiketwelve

"This soup is delicious, and very easy to make. It is a wonderful soup to prepare for friends or neighbors that you would like to cook for."

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Read Reviews (232)

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SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS (Nutrition)

4 cups chopped, cooked chicken meat
1 cup chopped celery
1/4 cup chopped carrots
1/4 cup chopped onion
1/4 cup butter
8 ounces egg noodles
12 cups water
9 cubes chicken bouillon
1/2 teaspoon dried marjoram
1/2 teaspoon ground black pepper
1 bay leaf
1 tablespoon dried parsley

DIRECTIONS

In a large stock pot, saute celery and onion in butter or margarine.
Add chicken, carrots, water, bouillon cubes, marjoram, black pepper, bay leaf, and parsley. Simmer for 30 minutes.
Add noodles, and simmer for 10 more minutes.

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REVIEWS

Reviewed on Feb. 9, 2004 by IGLOOSGIRL

This was so good...I sauteed the celery and onions as directed and then threw everything into... MORE

Reviewed on Sep. 28, 2006 by STACYB1967

Full Review

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.

STACYB1967
Sep. 28, 2006

THE VERY BEST!!!! I've made this several times and it is always delicious. I made it last night for my parents and they couldn't stop raving. My mom is an awesome cook -- most everything is made from scratch -- and both my mom and dad said this was the BEST SOUP they've EVER had (they are in the 60s-70s). I think my dad ate four huge bowls and he asked for some to take home!!!! That is the highest compliment!! I make a few minor revisions -- I double the onion, butter, carrots, black pepper and bay leaf and add minced garlic. I also make the Boiled Chicken recipe from this site (using 4 lb. raw chicken) and use all of that chicken PLUS part of that broth instead of all water (probably 2-3 cups of the broth and 9-10 cups water). I also cook it alot longer -- a couple of hours -- before adding the noodles. I also use frozen noodles (Reames brand). These noodles are thick and hearty and really make for a delicious, homemade taste and presentation. Thanks Sherry for an awesome recipe!!! Now, I'm off to have a bowl for lunch. I'm glad I didn't give all of the leftovers to my dad to take home!!! ha ha

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13 users found this review helpful

THE VERY BEST!!!! I've made this several times and it is always delicious. I made it last... MORE

Reviewed on Oct. 19, 2005 by PMCKAY1717

Not good, but can be easily improved. Saute veggies,or micro or use frozen peas, carrots, etc.... MORE

Reviewed on Feb. 9, 2004 by JORBMOORE

this recipe was easy for a guy who only cooks while the wife is at work. i added an undiluted... MORE

Reviewed on Mar. 11, 2003 by BDEGER

Delicious soup! I put all ingredients in crockpot except noodles, simmered for 6-7 hours,... MORE

Reviewed on May 8, 2005 by MICHAELBGRANT

Don't need cooked chicken the chicken can and should be cooked with the soup. Can swap chick... MORE

Reviewed on Jan. 13, 2007 by Kim

This recipe is delicious and very easy to make. You can substitute left over turkey in place... MORE

Reviewed on Feb. 25, 2005 by BUISSE

fantastic soup!I used 2 boxes of Swansons Organic Chicken Broth along with 4 cups of chicken... MORE

Reviewed on Jul. 31, 2003 by UNAGI

Very tasty! On my second time around I added twice as many carrots and half the butter so it... MORE

Reviewed on Apr. 21, 2005 by MAIZEEMONKEY

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