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Chicken Noodle Soup I
SUBMITTED BY:
Lisa Ragone
PHOTO BY:
SPARKLE33
"This soup tastes great and is easy to do! Serve with a loaf of bread."
RECIPE RATING:
Read Reviews
(23)
Review/Rate This Recipe
PREP TIME
10 Min
COOK TIME
1 Hr
READY IN
1 Hr 10 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 1/2 pounds boneless, skinless chicken meat
1/2 pound uncooked spaghetti
4 cloves garlic
1/4 cup chopped onion
salt to taste
12 cups water
3 tablespoons olive oil
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DIRECTIONS
In a large pot, bring the water to a boil. Add the salt and olive oil.
Chop up the chicken, and add it with the onion and garlic to the pot.
Break the spaghetti into small pieces, no longer than half the size of your pinkie; add to the pot. Stir. Let simmer over medium heat for 30 to 45 minutes.
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REVIEWS
Reviewed on Jan. 17, 2004 by THEBLUEPEACHES
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THEBLUEPEACHES
Jan. 17, 2004
Very bland! Has hardly any taste. Will not make again. Sorry!
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7 users found this review helpful
Very bland! Has hardly any taste. Will not make again. Sorry!
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Reviewed on Jan. 5, 2004 by ABARCHONY
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ABARCHONY
Jan. 5, 2004
This soup was good but a little bland. I added a lot of salt as well as carrots and celery to give it more flavor. If I made it again I would add chicken broth to give it more flavor. I'd say overall its so-so.
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7 users found this review helpful
This soup was good but a little bland. I added a lot of salt as well as carrots and celery to...
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Reviewed on Jan. 5, 2004 by mismamac
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mismamac
Jan. 5, 2004
After reading some of the reviews I decided to add a few ingredients. I added a can of cream of chicken soup, pepper, and basil to taste. Rather than using the spaghetti, I used egg noodle twists. My husband & I both enjoyed this soup with a grilled cheese sandwich. It's true comfort food!!
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7 users found this review helpful
After reading some of the reviews I decided to add a few ingredients. I added a can of cream...
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Reviewed on Aug. 25, 2006 by Kate S.
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Kate S.
Aug. 25, 2006
This recipe turned out wonderfully! I added carrots, celery, chicken boullion, and 1 1/2 cups of vegetable broth and it was just perfect! I will definitely make this again!
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4 users found this review helpful
This recipe turned out wonderfully! I added carrots, celery, chicken boullion, and 1 1/2 cups...
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Reviewed on Jan. 17, 2006 by
Sally from the Valley
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Sally from the Valley
Jan. 17, 2006
This was good, I would definitely use chicken broth in lieu of water next time. It is a little bland but that was fine, my daughter loved it with the spaghetti noodles. Fresh herbs would help cure the blandness too. Thanks!
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4 users found this review helpful
This was good, I would definitely use chicken broth in lieu of water next time. It is a...
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Reviewed on Oct. 28, 2005 by WaterPolo
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WaterPolo
Oct. 28, 2005
Easy and Good! I used egg noodles instead of spaghetti (homemade noodles would have been the best)I also added a few chopped carrots and used half chicken broth half water and added some chicken bullion. Yum!
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3 users found this review helpful
Easy and Good! I used egg noodles instead of spaghetti (homemade noodles would have been the...
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Reviewed on Feb. 17, 2003 by SXYLXY
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SXYLXY
Feb. 17, 2003
I loved this recipe! It was so easy to make and tasted wonderful. It's definitely healthier than eating a can of soup. Try substituting egg noodles instead of spaghetti, it tastes great.
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3 users found this review helpful
I loved this recipe! It was so easy to make and tasted wonderful. It's definitely healthier...
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Reviewed on Jan. 5, 2008 by Richard V
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Richard V
Jan. 5, 2008
Excellent base recipe. Made a few delicious changes> Sauteed all the vegs and a package of fresh mushrooms in 1/2 cup butter. Used 4-2" sprigs of fresh sage and 2-6" sprigs of fresh rosemary out of the garden instead of marjoram. Also some garlic. If this doesn't sure what ails you, NOTHING WILL!!
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2 users found this review helpful
Excellent base recipe. Made a few delicious changes> Sauteed all the vegs and a package of...
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Reviewed on Nov. 7, 2007 by lizzie
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lizzie
Nov. 7, 2007
Bland bland bland. Where are the celery,carrots and onions? I put in all3 and sometimes green beans or zucchini. I put in thyme and Italian seasonings and fresh garlic and parsley. I would not make it as is.
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2 users found this review helpful
Bland bland bland. Where are the celery,carrots and onions? I put in all3 and sometimes green...
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Reviewed on Oct. 15, 2007 by
SPARKLE33
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SPARKLE33
Oct. 15, 2007
Perfect I have a cold and don't wanna cook make me feel better soup. As one of the commenters suggested I added a can of cream of chicken and mushroom soup, two teaspoons of white pepper, one teaspoon parsley, one teaspoon celery salt and one tablespoon salt. And the soup was amazingly delicious. I will make this every time I am sick from now on.
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2 users found this review helpful
Perfect I have a cold and don't wanna cook make me feel better soup. As one of the commenters...
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