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Chicken, Rice and Vegetable Soup

Submitted by: Gary Coveney
Bite-sized pieces of chicken breast are simmered in chicken stock enriched with bouillon cubes, in this soup with carrots, celery and white rice. 

Photo of: Chicken Noodle Soup I

Chicken Noodle Soup I

Submitted by: Lisa Ragone
Broken spaghetti noodles are added to this basic chicken soup seasoned with fresh garlic and chopped onion. 

A-1 Chicken Soup

Submitted by: Denyse
This is a basic chicken and egg noodle soup with celery, carrot and a hint of garlic. 

Photo of: Chicken Andouille Gumbo

Chicken Andouille Gumbo

Submitted by: Christine L.
Make this stew a day ahead to allow the flavors in this highly seasoned stew with Andouille sausage, chicken and okra develop. 

Photo of: Super Easy Chicken Noodle Soup

Super Easy Chicken Noodle Soup

Submitted by: lori
Boneless, skinless chicken breast cooked in chicken bouillon is cut into bite-sized pieces and returned to the broth with thin egg noodles in this easy-to-prepare soup. 

Photo of: Regular Chicken Soup

Regular Chicken Soup

Submitted by: Gdolapp
A simple, hearty chicken soup with noodles. It's perfect for a chilly winter afternoon. 

Chicken Soup II

Submitted by: Roz
Chicken thighs are boiled and then simmered with onion, garlic, bell pepper, spinach, egg noodles and meat tortellini in this satisfying soup. 

Angela's Oriental Chicken Noodle Soup

Submitted by: Angela DeMahy
Chicken-flavored ramen noodles are simmered with cooked chicken, bok choy and carrots in this quick soup seasoned with a hint of sesame oil. 

Chicken Soup

Submitted by: Anika
With this quick mix of chicken, a few vegetables and garlic, there is no need to resort to canned soup anymore. 

Photo of: Chicken Corn Soup I

Chicken Corn Soup I

Submitted by: Teresa
Rivals (a crumb-sized egg noodle) and hard boiled eggs complete this Pennsylvania Dutch recipe for chicken soup with celery and corn fresh off the cob. 
 
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