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Chicken Gumbo Soup
SUBMITTED BY:
Phil Schaefer
"It's nutritious and delicious soup!!!!!"
RECIPE RATING:
Read Reviews
(16)
Review/Rate This Recipe
PREP TIME
10 Min
COOK TIME
3 Hrs 20 Min
READY IN
3 Hrs 30 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
8 cups water
1 teaspoon garlic powder
1 tablespoon hot pepper sauce
2 carrots, sliced thin
4 ounces fresh mushrooms
1 (10 ounce) package frozen okra, thawed and sliced
1/4 cup uncooked wild rice
1 skinless, boneless chicken breast half - cut into cubes
1 1/2 cups uncooked rotini pasta
salt to taste
ground black pepper to taste
3 green onions, thinly sliced
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DIRECTIONS
Bring the water to a boil. Add the garlic powder and the hot pepper sauce. Put the carrots and mushrooms into the pot of water. Cook for five minutes.
Add the okra, wild rice, and chicken cubes. Turn heat to low, and cook for three hours.
Add the spiral pasta, and cook for ten minutes. Add salt and pepper to taste. Serve hot, garnished with green onions.
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REVIEWS
Reviewed on Jan. 28, 2003 by DASEYM
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DASEYM
Jan. 28, 2003
Worst recipe of its type I've ever tried. Tasted watery and bland. Hot sauce did nothing for it. It's not worth even trying to improve this loser. Toss it out, please.
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7 users found this review helpful
Worst recipe of its type I've ever tried. Tasted watery and bland. Hot sauce did nothing for...
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Reviewed on Apr. 5, 2003 by MEGANCOOK
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MEGANCOOK
Apr. 5, 2003
This is the greatest tasting soup I've EVER had!!! It was wonderful!! It won 1st place at the state fair, and everyone I know loves it! I have NO idea why people are insulting it, maybe they're just jealous! Anyways, it was GREAT!!!!
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5 users found this review helpful
This is the greatest tasting soup I've EVER had!!! It was wonderful!! It won 1st place at the...
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Reviewed on Jan. 20, 2003 by SIMMERSCHMUCK
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SIMMERSCHMUCK
Jan. 20, 2003
This is a fantastic, hot soup that loves up your insides. As has been so eloquently established, this is not a true "gumbo," hence the added "soup" in the title. But who cares. If it's original, I applaud Mr. Schaefer. I made a few changes, using tomatoes, chicken broth and Sweet Sue canned chicken breast to speed it up a bit. Delicious!
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5 users found this review helpful
This is a fantastic, hot soup that loves up your insides. As has been so eloquently...
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Reviewed on Oct. 17, 2004 by
3BoysMama
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3BoysMama
Oct. 17, 2004
This recipe was great! I am a soup fanatic and will definitely make this again. I used 6 cups of chicken stock and 2 cups of water and ended up with a spicy, simple to make treat. If you don't like things spicy, you might want to cut down on the hot pepper sauce. Hubby didn't care for the spiciness, so I may try this next time, though I liked it as is. Thanks for this recipe!
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4 users found this review helpful
This recipe was great! I am a soup fanatic and will definitely make this again. I used 6...
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Reviewed on Dec. 16, 2003 by KOUKLA722
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KOUKLA722
Dec. 16, 2003
I really didn't want to make this recipe because of the okra, i tried okra one time and hated it. That was until i had my first spoonful of this gumbo, I loved it. I knew my kids were going to hate it because it had to many vegetables. I came home the next day, and the pot was empty...We love love love this recipe. Believe me three hours is worth it.
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4 users found this review helpful
I really didn't want to make this recipe because of the okra, i tried okra one time and hated...
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Reviewed on Feb. 10, 2003 by PLUMRAISIN
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PLUMRAISIN
Feb. 10, 2003
It's "Really Quick!" in the sense that I spend only a few minutes putting it together in a pot to cook it. It does take hours to stew, however, it takes only minimal time to make.
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4 users found this review helpful
It's "Really Quick!" in the sense that I spend only a few minutes putting it together in a pot...
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Reviewed on Jan. 24, 2003 by CARYCOOK
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CARYCOOK
Jan. 24, 2003
My family loves this recipe!
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3 users found this review helpful
My family loves this recipe!
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Reviewed on Aug. 12, 2002 by RUTHIE H
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RUTHIE H
Aug. 12, 2002
what an insult!! This is not gumbo, don't be fooled!! I am from LA. NO ONE here puts TOMATOES in their gumbo, might get run off to the woods if so. To give you a back ground on gumbo, it is a MEAT stew served over rice. It never has tomatoes in it. I have been to many states and outside of La, gumbo is trashed into some sorta gross dish. The meat is what is changed in it........it never contains carrots and stuff since it is a MEAT stew. insulted.....
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3 users found this review helpful
what an insult!! This is not gumbo, don't be fooled!! I am from LA. NO ONE here puts...
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Reviewed on Jul. 29, 2007 by
north
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north
Jul. 29, 2007
Gosh, we tried this, and I tried to "Doctor" it up more then twice, and it just failed to our family as a Chicken Gumbo... The canned soup is most pleasing then this recipe. Sorry, I agree it was watery... and lack flavor. Okay it might because from North of the Dixy Line, and we have a different taste in Chicken Cumbo... not sure, but I want a soup that is full of flavor, and thick... that is gumbo to me.. Be well, and keep cooking!
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2 users found this review helpful
Gosh, we tried this, and I tried to "Doctor" it up more then twice, and it just failed to our...
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Reviewed on Mar. 8, 2005 by BROOKEG
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BROOKEG
Mar. 8, 2005
I made this in a crockpot and used 6 cups ck. broth and 2 cups water. Maybe it was the crockpot, but the pasta was chewy and the soup itself was so-so. We added creole seasoning to spice it up.
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2 users found this review helpful
I made this in a crockpot and used 6 cups ck. broth and 2 cups water. Maybe it was the...
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