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Chicken Angelo
SUBMITTED BY:
ELLENMARIE
PHOTO BY:
Daniel
"An easy recipe that my teens enjoy making for their friends! Delicious served over rice!"
RECIPE RATING:
Read Reviews
(56)
Review/Rate This Recipe
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
4 skinless, boneless chicken breasts
1 egg, beaten
3/4 cup Italian seasoned bread crumbs
12 ounces Muenster cheese, sliced
1 (10.75 ounce) can condensed cream of chicken soup
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DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
Rinse chicken breasts and pat dry. Dip chicken breasts in egg, then roll in bread crumbs to coat. Lay in a 9x13 inch baking dish.
Layer cheese on top of chicken. Spread soup on top of cheese. Bake covered in preheated oven for 30 minutes. Remove cover and bake another 20 to 30 minutes more, until juices run clear.
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REVIEWS
Reviewed on Apr. 13, 2008 by
Daniel
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Daniel
Apr. 13, 2008
Excellent, tasty chicken dish! This recipe is so easy and simple to make. The proportion for each ingredient in this recipe is perfect. The cream of chicken soup and Muenster cheese go very well with each other. May I suggest the addition of canned, sliced mushrooms and thinly sliced green onion on top of the Muenster cheese before adding the cream of chicken soup in order to add more taste and color to this wonderful dish. However, the recipe is excellent as it is. I will definitely make this excellent chicken recipe again.
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7 users found this review helpful
Excellent, tasty chicken dish! This recipe is so easy and simple to make. The proportion for...
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Reviewed on Oct. 14, 2007 by Andrea
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Andrea
Oct. 14, 2007
I could not believe how easy this dinner is. Also, my kids devoured it....like a hungry pack of wolves! As I looked over at them they had cheese dripping from their drooling mouths!!! I definitely will make this again. I recommend broccoli as a side dish....vey tasty together!
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6 users found this review helpful
I could not believe how easy this dinner is. Also, my kids devoured it....like a hungry pack...
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Reviewed on Jan. 7, 2004 by
SaraLee
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SaraLee
Jan. 7, 2004
My family had this chicken for dinner last night and we all loved it...even my extremely picky sister!!
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6 users found this review helpful
My family had this chicken for dinner last night and we all loved it...even my extremely picky...
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Reviewed on Oct. 23, 2006 by Lynne
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Lynne
Oct. 23, 2006
I made a few changes to this recipe and even my picky son liked it! After I breaded the chicken I browned them to a golden brown. I didn't have enough munster cheese so I mixed in mozzerela cheese too. I then took low sodium cream of chicken soup, diced up 2 cloves of garlic and 1/2 cup chicken broth and heated for the gravy. Poured this over the top of the chicken and baked as indicated. It turned out so tender that we didn't need a knife. I will definitely make this again.
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5 users found this review helpful
I made a few changes to this recipe and even my picky son liked it! After I breaded the...
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Reviewed on Aug. 16, 2007 by
karenk
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karenk
Aug. 16, 2007
Made it last night-Really Good!! Made almost like recipe except - I browned the chicken, removed it to a baking dish. Then sauteed 3/4 C. Sliced mushrooms till brown about 5 min. added the soup to the mushrooms and stirred in 1/3 C. Chicken broth, till all smooth. Topped the chicken with the Munster cheese and poured the sauce over all. My family really liked it - no leftovers!!
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4 users found this review helpful
Made it last night-Really Good!! Made almost like recipe except - I browned the chicken,...
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Reviewed on Jan. 11, 2006 by
KUUIPO8821
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KUUIPO8821
Jan. 11, 2006
While this dish was pretty good, my husband and I both thought something in the taste was just not quite right. I think next time I will either dillute the soup a bit to make the taste less powerful, or perhaps use a little soup as a gravy instead of using a whole can. I will try this recipe again.
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3 users found this review helpful
While this dish was pretty good, my husband and I both thought something in the taste was just...
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Reviewed on Dec. 13, 2003 by BULLDOGMAMA
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BULLDOGMAMA
Dec. 13, 2003
Absolutely delicious, the chicken was very tender ad the flavor was excellent. I've already sent this to four friends and made it twice in the last 2 weeks!
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3 users found this review helpful
Absolutely delicious, the chicken was very tender ad the flavor was excellent. I've already...
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Reviewed on Feb. 5, 2007 by Katie
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Katie
Feb. 5, 2007
It's a five because I changed a few things: 1. Definitely brown the chicken in some olive oil - then sprinkle with salt. Use only 3/4 of the can of cream of chicken and add some water (1/4 c or little less). I also topped it with parmesean cheese. My 3 year old daughter, who is very picky, loved it!
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2 users found this review helpful
It's a five because I changed a few things: 1. Definitely brown the chicken in some olive oil...
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Reviewed on Jan. 3, 2006 by CAQUINN2
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CAQUINN2
Jan. 3, 2006
My family enjoyed this chicken dish. Very easy to make. I used cream of mushroom soup and added a clove of minced garlic to the soup. I didn't use a whole can of soup. Half of the can was plenty.
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2 users found this review helpful
My family enjoyed this chicken dish. Very easy to make. I used cream of mushroom soup and...
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Reviewed on Jan. 6, 2004 by STEPHANIE723
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STEPHANIE723
Jan. 6, 2004
I enjoyed making the dish, it was simple and quick. It was suggested that there be a little mroe seasoning.
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2 users found this review helpful
I enjoyed making the dish, it was simple and quick. It was suggested that there be a little...
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