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Cheddar and Onion Soup Chicken
SUBMITTED BY:
Chris
PHOTO BY:
Caroline C
"I first had this recipe when my husband and I were dating. I am not sure where his Mom came up with it but, my family loves and it is an often requested meal in my house. The gravy formed by the dish is great over rice!"
RECIPE RATING:
Read Reviews
(40)
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PREP TIME
10 Min
COOK TIME
45 Min
READY IN
55 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
4 skinless, boneless chicken breast halves
1/2 cup all-purpose flour for coating
1 tablespoon vegetable oil
1 (1 ounce) package dry onion soup mix
2 cups boiling water
2 cups shredded Cheddar cheese
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DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
Place flour in a shallow dish or bowl; heat oil in a medium skillet over medium high heat. Dredge chicken in flour, then brown in hot oil; place browned chicken in a 9x13 inch baking dish.
Combine soup mix and boiling water in a small bowl; top chicken with cheese, then water/soup mix.
Bake at 350 degrees F (175 degrees C) for 45 minutes, or until chicken is cooked through and cheese is bubbly and brown.
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REVIEWS
Reviewed on Jul. 23, 2003 by
DREGINEK
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DREGINEK
Jul. 23, 2003
We loved this simple and easy recipe! I used 6 chicken breasts and sprinkled garlic powder and paprika to taste while sauting them. Since I had 6 chicken breasts, I stuck with the recipe required 2 cups of water, which resulted in a good, thick gravy. However, I MIGHT reduce the water to 1 1/2 cups if I only make 4 breasts. Also, next time I will not add the cheese until the last 15 minutes of cooking...I like my cheese creamy, not brown and cooked hard to the chicken. Still, the taste was there and we will make this again!
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10 users found this review helpful
We loved this simple and easy recipe! I used 6 chicken breasts and sprinkled garlic powder and...
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Reviewed on Jan. 25, 2004 by CookingJenn
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CookingJenn
Jan. 25, 2004
This recipe was REALLY good! I changed it up a bit. In the flour, I seasoned it with a pinch of garlic powder, basil, parsley, oregano, crushed red pepper, paprika. Then I pounded out the chicken until it was really thin. Then I coated them in flour, put cheese in the middle, and rolled them up. I then put more cheese (cheddar, mozzarella, and parmesan) on top and put them in the oven. I only used 2 chicken breasts but cut them each in half to make 4 pieces. I only used one cup water and half a pack on onion soup but there WASN'T enough 'gravy'. I will definitley make this again but probably use 3/4 cup water and 3/4 pack of soup. 45 mins is a little too long too. Maybe 30-35 next time!! The boyfriend had NO complaints and my roomate got seconds! I love this recepie! VERY eay to make!
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7 users found this review helpful
This recipe was REALLY good! I changed it up a bit. In the flour, I seasoned it with a pinch...
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Reviewed on Jan. 24, 2003 by uncg2001
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uncg2001
Jan. 24, 2003
Great recipe! So easy and my 6 year old niece even loved it!
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4 users found this review helpful
Great recipe! So easy and my 6 year old niece even loved it!
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Reviewed on Jun. 14, 2006 by sandalwood
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sandalwood
Jun. 14, 2006
This is a great meal if: you haven't cooked in a long time and need to get your feet wet; you're in a jam and need something simple. I was both! We enjoyed this dish, especially my husband, but I don't know if I'll make it all that often. To make it healthier, I used olive oil to brown the chicken in, and used wheat germ as the 'flour' to dredge the chicken in, which worked pretty well! I did appreciate the advice of others and added the cheese during the last 15 mins. of cooking. Also, I added cubed red potatoes to the bottom of the baking dish before adding anything else. It made a complete meal, and the potatoes came out fantastic.
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3 users found this review helpful
This is a great meal if: you haven't cooked in a long time and need to get your feet wet;...
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Reviewed on May 25, 2005 by Mrs D
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Mrs D
May 25, 2005
This had such great flavor and smelled awesome while in the oven. I will definately make this again. I added the cheese during the last 10 minutes and cut the chicken into large stips. Definately must use the 9x13 pan. This was a fast and easy recipe.
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3 users found this review helpful
This had such great flavor and smelled awesome while in the oven. I will definately make this...
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Reviewed on Jan. 24, 2003 by SCRIMMAGER
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SCRIMMAGER
Jan. 24, 2003
Found this accidentally one night and had the ingredients on hand and said what the heck and literally whipped the dish together...my roommates (2 very pick boys) FLIPPED for this dish.. home cooked goodness. I have made this dish a couple times since with some slight variations (use bisquick and seasonings in place of plain flour) and a vareity of cheese including parmesan, cheddar and jack... DELICIOUS.. THank you to the originator!
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3 users found this review helpful
Found this accidentally one night and had the ingredients on hand and said what the heck and...
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Reviewed on Sep. 11, 2003 by JenniferJP
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JenniferJP
Sep. 11, 2003
It was very easy, and tasted good. However, it is VERY oniony; I made it for dinner and was still tasting onion at lunch the next day. If I made it again, I would either double the chicken or halve the onion soup mix.
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2 users found this review helpful
It was very easy, and tasted good. However, it is VERY oniony; I made it for dinner and was...
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Reviewed on Jan. 24, 2003 by MARY MOON
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MARY MOON
Jan. 24, 2003
This wasn't bad.. but rather bland. I likely won't be making it again as is.. I may play around with some additional spices to flavor it up. I suggest adding spices if you're going to try this recipe.
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2 users found this review helpful
This wasn't bad.. but rather bland. I likely won't be making it again as is.. I may play...
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Reviewed on Jan. 24, 2003 by
Maria
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Maria
Jan. 24, 2003
I was disappointed with this recipe. It was very soupy! After reading other comments, I added less onion soup to lessen the oniony taste, but it was too soupy.
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2 users found this review helpful
I was disappointed with this recipe. It was very soupy! After reading other comments, I added...
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Reviewed on Jan. 24, 2003 by HDMAGEE
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HDMAGEE
Jan. 24, 2003
This is a fantastic recipe!!! My fiancee is a VERY picky eater, and he asked for seconds!! Thanks so much!!
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2 users found this review helpful
This is a fantastic recipe!!! My fiancee is a VERY picky eater, and he asked for...
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