More Recipes Like Carrot and Ginger Soup

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Cream Of Ginger Carrot Soup

Submitted by: Corwynn Darkholme

Ginger liqueur and ground ginger combine with a skim milk and chicken boullion base in this pureed soup.

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Ginger Carrot Soup by Jean Carper

Submitted by: USA WEEKEND columnist Jean Carper
Provided by: USA Weekend

Warm up a cool autumn day with a bowl of this fragrant soup.

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Carrot Zucchini Soup

Submitted by: Joanne Novellino
Provided by: Taste of Home

Here's an easy way to get kids to eat their vegetables. Carrots were never my family's favorite, but with this delicious soup, they hardly know they're eating them. -Joanne Novellino, Bayville, New Jersey

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Butternut Squash Soup

Submitted by: Mary

Cream cheese is blended into this pureed soup of winter squash and onion which have been cooked in a seasoned chicken stock.

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Vegan Carrot Soup

Submitted by: GiannaDawn

Delicious carrot soup with a hint of curry!

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Carrot Ginger Creme

Submitted by: SWAMPY

Home Town: Princeton, New Jersey, USA

Living In: Mendham, New Jersey, USA

A delicious carrot-ginger soup with vegetable broth and cream.

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Carrot Soup 'a la Louise'

Submitted by: Lise P.

Carrots are cooked in chicken broth in this soup which is seasoned with dill weed, marjoram and thyme. Half -and-half and a corn starch thickener are added before serving.

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Sweet Potato and Carrot Soup with Cardamom

Submitted by: Twinkeroo

Home Town: Montreal, Quebec, Canada

Living In: Toronto, Ontario, Canada

This is a beautiful, thick soup with bright orange colour and a hint of exotic spice. Perfect for autumn!

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Three Sisters Soup

Submitted by: THE HOOVE

Home Town: London, Ontario, Canada

Living In: Beausoleil First Nation, Ontario, Canada

The Iroquois Indians cultivated and used the Three Sisters (corn, squash and beans) in their diet. This is a recipe passed down by our relatives. You may use regular corn instead of hominy, but hominy is more traditional.

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Carrot Soup Indienne II

Submitted by: William Anatooskin

Dill weed is used in this highly seasoned vegetable soup which is pureed before cream and instant potato flakes are added.

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