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Carrot and Coriander Soup II
SUBMITTED BY:
VCOLLO
"I learned to make this soup after living in the United Kingdom for 10 years. This soup is incredibly simple to make with just a few ingredients. Coriander is the British word for cilantro, which gives this soup a smooth flavor."
RECIPE RATING:
Read Reviews
(10)
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PREP TIME
5 Min
COOK TIME
20 Min
READY IN
25 Min
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
4 large carrots, cut into 1 inch pieces
1/4 large onion, chopped
1 quart vegetable broth
1/2 cup chopped fresh cilantro
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DIRECTIONS
Place the carrots, onion, vegetable broth and cilantro into a large saucepan. Bring to a boil, and cook until the carrots are tender, about 10 minutes. Remove from heat and allow to cool slightly.
Puree the soup until smooth, using a blender or food processor. Reheat before serving if necessary.
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REVIEWS
Reviewed on Jan. 5, 2005 by
MADJEK
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MADJEK
Jan. 5, 2005
I made this for lunch and my kids ate it fine. I enjoyed it as well but next time I would either add more carrots or use less water to make it a bit thicker. Maybe add some squash. As well maybe play with some spices, I do like the fact that it doesn't call for salt. Overall it was fast and easy and I will probably make it again.
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16 users found this review helpful
I made this for lunch and my kids ate it fine. I enjoyed it as well but next time I would...
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Reviewed on Apr. 27, 2005 by cookinmama
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cookinmama
Apr. 27, 2005
Considering how simple this soup is to make, I thought it was great. All I needed to add was salt and pepper.
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8 users found this review helpful
Considering how simple this soup is to make, I thought it was great. All I needed to add was...
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Reviewed on Apr. 16, 2006 by
KEZ
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KEZ
Apr. 16, 2006
I was a little worried that this would turn out watery it didn't. I used World's Greatest Vegetable Broth from this site as a base and followed recipe exactly. My husband's friend said this was the best soup he's ever had. Will be making again thanks.
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5 users found this review helpful
I was a little worried that this would turn out watery it didn't. I used World's Greatest...
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Reviewed on Apr. 4, 2006 by
Caroline C
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Caroline C
Apr. 4, 2006
I think the previous reviewer has confused this with the 'Carrot and Coriander Soup' recipe. I made it yesterday, and it was SO delicious! I made this one today, and it wasn't nearly as good.
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4 users found this review helpful
I think the previous reviewer has confused this with the 'Carrot and Coriander Soup' recipe. I...
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Reviewed on Feb. 28, 2006 by Linda Atkinson
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Linda Atkinson
Feb. 28, 2006
The addition of Worcesteshire Sauce means that this dish is not strictly Vegetarian - the sauce contains anchovies. Those who are allergic to fish beware!!
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2 users found this review helpful
The addition of Worcesteshire Sauce means that this dish is not strictly Vegetarian - the...
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Reviewed on Feb. 24, 2006 by NO1SALES11
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NO1SALES11
Feb. 24, 2006
A little hot. Very good if this is what you are looking for. I was looking for a creamier soup.
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2 users found this review helpful
A little hot. Very good if this is what you are looking for. I was looking for a creamier soup.
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Reviewed on Jan. 19, 2006 by
rspagnolo
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rspagnolo
Jan. 19, 2006
Delicious and fast soup. We've made it a few times already.
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2 users found this review helpful
Delicious and fast soup. We've made it a few times already.
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Reviewed on Oct. 24, 2007 by Cynthia7777
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Cynthia7777
Oct. 24, 2007
What a lovely soup! I was not sure how this would turn out with only 4 ingredients, but wow - I am glad I tried it! I made basmati rice for my family and some of us had the soup over the rice for a really wonderful meal. Thanks VCollo! Great recipe!
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1 user found this review helpful
What a lovely soup! I was not sure how this would turn out with only 4 ingredients, but wow -...
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Reviewed on Apr. 7, 2008 by
DRAGNLAW
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DRAGNLAW
Apr. 7, 2008
I just find the other reviews amazing. This is the worst soup I've ever made! I love coriander/cilantro but...this cilantro overpowered the entire pot - couldn't taste the carrot nor onion nor broth. I ended up adding about 1/1/2 cups of squash to get rid of the soapy taste of the cilantro. I added salt - pepper - still soapy. I even grated some cheese over the top. I was really looking forward to this... but...
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0 users found this review helpful
I just find the other reviews amazing. This is the worst soup I've ever made! I love...
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Carrot and Coriander Soup II
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