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Cabbage Soup I

SUBMITTED BY: Bill

"The best cabbage soup you will ever try and plus it is easy to make."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 medium head cabbage, finely chopped
  • 1 (14.5 ounce) can diced tomatoes
  • 1 pound cubed beef brisket
  • 1 carrot, chopped
  • 1 onion, chopped
  • 2 stalks celery, chopped
  • 6 1/2 cups cold water
  • 1/2 teaspoon citric acid powder
  • 1 teaspoon white sugar

DIRECTIONS

  1. In a large stock pot combine the cabbage, tomatoes with liquid, beef brisket, carrot, onion and celery. Cover with cold water and season with citric acid and sugar to taste. Simmer over low heat for at least 2 hours or until all ingredients are tender. Add additional seasoning to taste.

FOOTNOTE

  • Citric acid is used to impart a tart flavor to traditional dishes like this cabbage soup. It is also used to prevent the oxidation of fruit when making preserves. It can be found in the canning and preserving section of the grocery store.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2003 by DDLEE
I have used this recipe before - it has been handed down in my family for many generations. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 16, 2003 by KIRIMARIE
I was looking for a sweet & sour cabbage soup, so I "bumped" this one a little bit: 1/3 c.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 4, 2008 by ZAS
When ever I make Ukranian or Russian Cabbage Soup and have no lemon or citric acid, I take a... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by TINY POEM
Turned out bland. MORE


 
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Nutritional Information
Cabbage Soup I

Servings Per Recipe: 4

Amount Per Serving

Calories: 456

  • Total Fat: 30.8g
  • Cholesterol: 83mg
  • Sodium: 434mg
  • Total Carbs: 21.7g
  •     Dietary Fiber: 7.6g
  • Protein: 24.1g

VIEW DETAILED NUTRITION

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